nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1949 |
32 |
12 |
p. A181-A188 nvt p. |
artikel |
2 |
A New Lyophilizing Apparatus
|
Stull, J.W. |
|
1949 |
32 |
12 |
p. 973-976 4 p. |
artikel |
3 |
Association Announcement
|
|
|
1949 |
32 |
12 |
p. 1038-1040 3 p. |
artikel |
4 |
Author Index of Abstracts
|
|
|
1949 |
32 |
12 |
p. A189-A206 nvt p. |
artikel |
5 |
Author Index of Original Articles
|
|
|
1949 |
32 |
12 |
p. 1080-1088 9 p. |
artikel |
6 |
Editorial Board
|
|
|
1949 |
32 |
12 |
p. i- 1 p. |
artikel |
7 |
Erratum
|
|
|
1949 |
32 |
12 |
p. viii- 1 p. |
artikel |
8 |
Members and Student Affiliates of the American Dairy Science Association
|
|
|
1949 |
32 |
12 |
p. 1041-1079 39 p. |
artikel |
9 |
Prepartum Milking. III. The Plasma Levels of Carotene and Vitamin A in Calves from Dams Milked Prepartum and in Calves from Dams Milked Postpartum 1
|
Eaton, H.D. |
|
1949 |
32 |
12 |
p. 1032-1037 6 p. |
artikel |
10 |
Subject Index of Abstracts
|
|
|
1949 |
32 |
12 |
p. A207-A221 nvt p. |
artikel |
11 |
Subject Index of Original Articles
|
|
|
1949 |
32 |
12 |
p. 1089-1097 9 p. |
artikel |
12 |
The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum 1
|
Mercer, D.N. |
|
1949 |
32 |
12 |
p. 977-985 9 p. |
artikel |
13 |
The Influence of Pasture and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid and the Liver Storage of Carotenoids and Vitamin A of Young Dairy Calves
|
Pounden, W.D. |
|
1949 |
32 |
12 |
p. 1016-1024 9 p. |
artikel |
14 |
The Influence of Pasture and Rumen Inoculation on the Establishment of Certain Microorganisms in the Rumen of Young Dairy Calves
|
Pounden, W.D. |
|
1949 |
32 |
12 |
p. 1025-1031 7 p. |
artikel |
15 |
The Relation of Chemical Analyses to the Flavor Scores of Blue Cheese Made from Pasteurized Homogenized Milk 1
|
Parmelee, C.E. |
|
1949 |
32 |
12 |
p. 1007-1012 6 p. |
artikel |
16 |
The Use of a Mold-Enzyme Preparation in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk 1
|
Parmelee, C.E. |
|
1949 |
32 |
12 |
p. 1001-1006 6 p. |
artikel |
17 |
The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk 1
|
Parmelee, C.E. |
|
1949 |
32 |
12 |
p. 993-1000 8 p. |
artikel |
18 |
The Value of Milk Replacements in the Rations of Dairy Calves 1,2
|
Williams, J.B. |
|
1949 |
32 |
12 |
p. 986-992 7 p. |
artikel |
19 |
Vital Studies on Bull Semen Using Triphenyltetrazolium Chloride 1
|
Mixner, John P. |
|
1949 |
32 |
12 |
p. 1013-1015 3 p. |
artikel |