| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1949
|
32 |
12 |
p. A181-A188
nvt p.
|
artikel
|
| 2 |
A New Lyophilizing Apparatus
|
Stull, J.W.
|
|
1949
|
32 |
12 |
p. 973-976
4 p.
|
artikel
|
| 3 |
Association Announcement
|
|
|
1949
|
32 |
12 |
p. 1038-1040
3 p.
|
artikel
|
| 4 |
Author Index of Abstracts
|
|
|
1949
|
32 |
12 |
p. A189-A206
nvt p.
|
artikel
|
| 5 |
Author Index of Original Articles
|
|
|
1949
|
32 |
12 |
p. 1080-1088
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1949
|
32 |
12 |
p. i-
1 p.
|
artikel
|
| 7 |
Erratum
|
|
|
1949
|
32 |
12 |
p. viii-
1 p.
|
artikel
|
| 8 |
Members and Student Affiliates of the American Dairy Science Association
|
|
|
1949
|
32 |
12 |
p. 1041-1079
39 p.
|
artikel
|
| 9 |
Prepartum Milking. III. The Plasma Levels of Carotene and Vitamin A in Calves from Dams Milked Prepartum and in Calves from Dams Milked Postpartum 1
|
Eaton, H.D.
|
|
1949
|
32 |
12 |
p. 1032-1037
6 p.
|
artikel
|
| 10 |
Subject Index of Abstracts
|
|
|
1949
|
32 |
12 |
p. A207-A221
nvt p.
|
artikel
|
| 11 |
Subject Index of Original Articles
|
|
|
1949
|
32 |
12 |
p. 1089-1097
9 p.
|
artikel
|
| 12 |
The Effect of Interruption of Milking on the Carotene and Vitamin A and Proximate Composition of Milk and on the Calcium Content of Blood Serum 1
|
Mercer, D.N.
|
|
1949
|
32 |
12 |
p. 977-985
9 p.
|
artikel
|
| 13 |
The Influence of Pasture and Early Rumen Development on the Changes in the Plasma Carotenoids, Vitamin A and Ascorbic Acid and the Liver Storage of Carotenoids and Vitamin A of Young Dairy Calves
|
Pounden, W.D.
|
|
1949
|
32 |
12 |
p. 1016-1024
9 p.
|
artikel
|
| 14 |
The Influence of Pasture and Rumen Inoculation on the Establishment of Certain Microorganisms in the Rumen of Young Dairy Calves
|
Pounden, W.D.
|
|
1949
|
32 |
12 |
p. 1025-1031
7 p.
|
artikel
|
| 15 |
The Relation of Chemical Analyses to the Flavor Scores of Blue Cheese Made from Pasteurized Homogenized Milk 1
|
Parmelee, C.E.
|
|
1949
|
32 |
12 |
p. 1007-1012
6 p.
|
artikel
|
| 16 |
The Use of a Mold-Enzyme Preparation in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk 1
|
Parmelee, C.E.
|
|
1949
|
32 |
12 |
p. 1001-1006
6 p.
|
artikel
|
| 17 |
The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk 1
|
Parmelee, C.E.
|
|
1949
|
32 |
12 |
p. 993-1000
8 p.
|
artikel
|
| 18 |
The Value of Milk Replacements in the Rations of Dairy Calves 1,2
|
Williams, J.B.
|
|
1949
|
32 |
12 |
p. 986-992
7 p.
|
artikel
|
| 19 |
Vital Studies on Bull Semen Using Triphenyltetrazolium Chloride 1
|
Mixner, John P.
|
|
1949
|
32 |
12 |
p. 1013-1015
3 p.
|
artikel
|
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