| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1948
|
31 |
7 |
p. A93-A107
nvt p.
|
artikel
|
| 2 |
A Simple Color Test as an Aid in Grading Farm–Separated Cream 1,2
|
Claydon, T.J.
|
|
1948
|
31 |
7 |
p. 577-588
12 p.
|
artikel
|
| 3 |
Beneficial Effect and Economic Importance of using all Colostrum Produced in Calf Raising
|
Kaeser, H.E.
|
|
1948
|
31 |
7 |
p. 523-532
10 p.
|
artikel
|
| 4 |
Carotene Requirements for Guernsey and Jersey Calves as Determined by Spinal Fluid Pressure
|
Moore, L.A.
|
|
1948
|
31 |
7 |
p. 533-538
6 p.
|
artikel
|
| 5 |
Dehydrated Sweet Potatoes as a Concentrate Feed for Dairy Cattle 1
|
Mather, Robert E.
|
|
1948
|
31 |
7 |
p. 569-576
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1948
|
31 |
7 |
p. i-
1 p.
|
artikel
|
| 7 |
Effect of Delay in Diluting and Cooling on Keeping Quality of Bull Semen
|
Anderson, H.W.
|
|
1948
|
31 |
7 |
p. 551-555
5 p.
|
artikel
|
| 8 |
Effect of Feeding Tocopherols to Dairy Cows on the Quantity and the Fat Content of Milk Produced 1
|
Gullickson, T.W.
|
|
1948
|
31 |
7 |
p. 557-560
4 p.
|
artikel
|
| 9 |
Manufacture of Powdered Cream for Whipping by Aeration 1
|
Pyenson, Harry
|
|
1948
|
31 |
7 |
p. 539-550
12 p.
|
artikel
|
| 10 |
Moisture Studies in Dry Products of Milk. II. Estimating Water of Crystallization of Alpha-Lactose in Dry Whey Solids
|
Choi, R.P.
|
|
1948
|
31 |
7 |
p. 619-625
7 p.
|
artikel
|
| 11 |
The Effect of Preparation of the Cow on the Rate of Milking 1,2
|
Smith, Vearl R.
|
|
1948
|
31 |
7 |
p. 589-593
5 p.
|
artikel
|
| 12 |
The Elimination of Interfering Substances in the Kay–Graham Phosphatase Test when Used for Hard Ripened Cheese 1
|
Kosikowsky, F.V.
|
|
1948
|
31 |
7 |
p. 561-567
7 p.
|
artikel
|
| 13 |
The Influence of Mycotorula Lipolytiga Lipase upon the Ripening of Blue Cheese Made from Pasteurized Homogenized Milk 1
|
Peters, I.I.
|
|
1948
|
31 |
7 |
p. 611-618
8 p.
|
artikel
|
| 14 |
The Keeping Quality, Solubility and Density of Powdered Whole Milk in Relation to some Variations in the Manufacturing Process. I. Keeping quality 1
|
Manus, Louis J.
|
|
1948
|
31 |
7 |
p. 517-522
6 p.
|
artikel
|
| 15 |
The Reducing Capacity of Milk and Milk Products as Measured by a Modified Ferricyanide Method 1,2
|
Crowe, L.K.
|
|
1948
|
31 |
7 |
p. 595-610
16 p.
|
artikel
|
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