| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1948
|
31 |
10 |
p. A145-A150
nvt p.
|
article
|
| 2 |
Editorial Board
|
|
|
1948
|
31 |
10 |
p. i-
1 p.
|
article
|
| 3 |
Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. II. Inactivation of the Lipase Enzyme 1
|
Hetrick, J.H.
|
|
1948
|
31 |
10 |
p. 881-887
7 p.
|
article
|
| 4 |
Effect of High-Temperature Short-Time Heat Treatments on Some Properties of Milk. I. Inactivation of the Phosphatase Enzyme 1
|
Hetrick, J.H.
|
|
1948
|
31 |
10 |
p. 867-879
13 p.
|
article
|
| 5 |
Heat Inactivation of Milk Phosphatase in Dairy Products
|
Sanders, George P.
|
|
1948
|
31 |
10 |
p. 845-857
13 p.
|
article
|
| 6 |
Properties of the Colostrum of the Dairy Cow. II. Effect of Prepartal Rations upon the Nitrogenous Constituents 1
|
Parrish, D.B.
|
|
1948
|
31 |
10 |
p. 889-895
7 p.
|
article
|
| 7 |
The Adaptability of Two Strains of Lactic Streptococci to Growth in the Presence of Homologous Bacteriophage 1
|
Wagenaar, R.O.
|
|
1948
|
31 |
10 |
p. 859-866
8 p.
|
article
|
| 8 |
The Determination of Butterfat in Ice Cream Employing Mixed Perchloric and Acetic Acids
|
Frederick Smith, G.
|
|
1948
|
31 |
10 |
p. 905-908
4 p.
|
article
|
| 9 |
The Effect of Agitation upon the Livability of Bovine Spermatozoa 1
|
Prince, P.W.
|
|
1948
|
31 |
10 |
p. 839-844
6 p.
|
article
|
| 10 |
The Nutrition of the Newborn Dairy Calf. II. Effect of Dietary Tryptophan on the Urinary Excretion of Niacin and its Metabolites by Young Dairy Calves
|
Esh, G.C.
|
|
1948
|
31 |
10 |
p. 909-912
4 p.
|
article
|
| 11 |
The Oxidized Flavor in Milk and Dairy Products: A Review
|
Greenbank, George E.
|
|
1948
|
31 |
10 |
p. 913-933
21 p.
|
article
|
| 12 |
The Value of Winter Pasture and Sweet Potato Meal for Lactating Dairy Cows 1
|
Frye Jr., Jennings B.
|
|
1948
|
31 |
10 |
p. 897-903
7 p.
|
article
|
Journal description