nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1948 |
31 |
1 |
p. A1-A15 nvt p. |
artikel |
2 |
Association Announcement
|
|
|
1948 |
31 |
1 |
p. 89-93 5 p. |
artikel |
3 |
Determination of Cheese Lipase 1
|
Peterson, Meelin H. |
|
1948 |
31 |
1 |
p. 31-38 8 p. |
artikel |
4 |
Determination of Cheese Proteinase 1
|
Peterson, Merlin H. |
|
1948 |
31 |
1 |
p. 47-54 8 p. |
artikel |
5 |
Editorial Board
|
|
|
1948 |
31 |
1 |
p. i- 1 p. |
artikel |
6 |
Lipase Activity during Making and Ripening of Cheddar Cheese 1
|
Peterson, Merlin H. |
|
1948 |
31 |
1 |
p. 39-46 8 p. |
artikel |
7 |
Proteinase Content of Cheddar Cheese during Making and Ripening 1
|
Peterson, Merlin H. |
|
1948 |
31 |
1 |
p. 55-61 7 p. |
artikel |
8 |
Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk after Three Days of Age 1
|
Arrington, L.R. |
|
1948 |
31 |
1 |
p. 1-9 9 p. |
artikel |
9 |
The Effect of Conditions of Storage on the Viscosity of Sweetened Condensed Milk
|
Webb, B.H. |
|
1948 |
31 |
1 |
p. 21-30 10 p. |
artikel |
10 |
The Effect of Penicillin upon the Livability, Glycolysis, and Bacterial Content of Bovine Semen 1,2
|
Almquist, J.O. |
|
1948 |
31 |
1 |
p. 11-19 9 p. |
artikel |
11 |
The Heritability of Official Type Ratings and the Correlation between Type Ratings and Butter–Fat Production of Ayrshire Cows 1
|
Tyler, W.J. |
|
1948 |
31 |
1 |
p. 63-70 8 p. |
artikel |
12 |
The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets 1
|
Rojas, Jorge |
|
1948 |
31 |
1 |
p. 81-87 7 p. |
artikel |
13 |
Variations in Type Ratings of Individual Ayrshire Cows 1
|
Hyatt Jr., George |
|
1948 |
31 |
1 |
p. 71-79 9 p. |
artikel |