| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1948
|
31 |
1 |
p. A1-A15
nvt p.
|
article
|
| 2 |
Association Announcement
|
|
|
1948
|
31 |
1 |
p. 89-93
5 p.
|
article
|
| 3 |
Determination of Cheese Lipase 1
|
Peterson, Meelin H.
|
|
1948
|
31 |
1 |
p. 31-38
8 p.
|
article
|
| 4 |
Determination of Cheese Proteinase 1
|
Peterson, Merlin H.
|
|
1948
|
31 |
1 |
p. 47-54
8 p.
|
article
|
| 5 |
Editorial Board
|
|
|
1948
|
31 |
1 |
p. i-
1 p.
|
article
|
| 6 |
Lipase Activity during Making and Ripening of Cheddar Cheese 1
|
Peterson, Merlin H.
|
|
1948
|
31 |
1 |
p. 39-46
8 p.
|
article
|
| 7 |
Proteinase Content of Cheddar Cheese during Making and Ripening 1
|
Peterson, Merlin H.
|
|
1948
|
31 |
1 |
p. 55-61
7 p.
|
article
|
| 8 |
Studies of the Growth and Blood Composition of Dairy Calves Fed Remade Skim Milk after Three Days of Age 1
|
Arrington, L.R.
|
|
1948
|
31 |
1 |
p. 1-9
9 p.
|
article
|
| 9 |
The Effect of Conditions of Storage on the Viscosity of Sweetened Condensed Milk
|
Webb, B.H.
|
|
1948
|
31 |
1 |
p. 21-30
10 p.
|
article
|
| 10 |
The Effect of Penicillin upon the Livability, Glycolysis, and Bacterial Content of Bovine Semen 1,2
|
Almquist, J.O.
|
|
1948
|
31 |
1 |
p. 11-19
9 p.
|
article
|
| 11 |
The Heritability of Official Type Ratings and the Correlation between Type Ratings and Butter–Fat Production of Ayrshire Cows 1
|
Tyler, W.J.
|
|
1948
|
31 |
1 |
p. 63-70
8 p.
|
article
|
| 12 |
The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets 1
|
Rojas, Jorge
|
|
1948
|
31 |
1 |
p. 81-87
7 p.
|
article
|
| 13 |
Variations in Type Ratings of Individual Ayrshire Cows 1
|
Hyatt Jr., George
|
|
1948
|
31 |
1 |
p. 71-79
9 p.
|
article
|
Journal description