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                             9 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1947
30 4 p. A41-A63
nvt p.
article
2 Association Announcements 1947
30 4 p. 271-272
2 p.
article
3 Editorial board 1947
30 4 p. i-
1 p.
article
4 Effects of Shade and Sprinkling with Water on Summer Comfort of Jersey Cows Seath, D.M.
1947
30 4 p. 255-261
7 p.
article
5 Ethyl Alcohol from Whey Rogosa, M.
1947
30 4 p. 263-269
7 p.
article
6 The Acid Degree, Free Volatile Fatty Acids, and the Flavor Score of Salted Commercial Butters 1 Kosikowsky, F.V.
1947
30 4 p. 211-221
11 p.
article
7 The Heat Resistance of Lactobacilli found in American Cheddar Cheese 1 Slatter, W.L.
1947
30 4 p. 231-243
13 p.
article
8 The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses 1,2 Halverson, A.W.
1947
30 4 p. 245-253
9 p.
article
9 The Value of Ground Whole Grains versus By-Products in Concentrate Mixtures for Dairy Cows 1 Norton, C.L.
1947
30 4 p. 223-229
7 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands