nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1946 |
29 |
7 |
p. A87-A109 nvt p. |
artikel |
2 |
A Synthetic Pabulum for the Preservation of Bull Semen 1
|
Phillips, Paul H. |
|
1946 |
29 |
7 |
p. 407-414 8 p. |
artikel |
3 |
Clipping vs. Grazing by Dairy Heifers as Means of Estimating Yield of Bluegrass Pastures 1,2
|
Morrison, H.B. |
|
1946 |
29 |
7 |
p. 393-405 13 p. |
artikel |
4 |
Cryophilic Organisms in Water and Butter
|
Jezeski, J.J. |
|
1946 |
29 |
7 |
p. 439-452 14 p. |
artikel |
5 |
Editorial board
|
|
|
1946 |
29 |
7 |
p. i- 1 p. |
artikel |
6 |
Heat Coagulation of Milk
|
Cole, Wilford C. |
|
1946 |
29 |
7 |
p. 421-429 9 p. |
artikel |
7 |
Measuring Detergency Functions as Affected by Various Detergents and Procedures against Milk Films by Application of a Mechanical Washing Apparatus *
|
Jensen, J.M. |
|
1946 |
29 |
7 |
p. 453-463 11 p. |
artikel |
8 |
Mercurimetric Method for Salt Determination in Butter and New Cheese
|
Arbuckle, W.S. |
|
1946 |
29 |
7 |
p. 431-437 7 p. |
artikel |
9 |
The Relative Importance of High Temperature and High Humidity as Factors Influencing Respiration Rate, Body Temperature, and Pulse Rate of Dairy Cows
|
Seath, D.M. |
|
1946 |
29 |
7 |
p. 465-472 8 p. |
artikel |
10 |
Time Required for Making Flavor Judgments of Milk 1
|
Trout, G.M. |
|
1946 |
29 |
7 |
p. 415-419 5 p. |
artikel |