| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1946
|
29 |
7 |
p. A87-A109
nvt p.
|
article
|
| 2 |
A Synthetic Pabulum for the Preservation of Bull Semen 1
|
Phillips, Paul H.
|
|
1946
|
29 |
7 |
p. 407-414
8 p.
|
article
|
| 3 |
Clipping vs. Grazing by Dairy Heifers as Means of Estimating Yield of Bluegrass Pastures 1,2
|
Morrison, H.B.
|
|
1946
|
29 |
7 |
p. 393-405
13 p.
|
article
|
| 4 |
Cryophilic Organisms in Water and Butter
|
Jezeski, J.J.
|
|
1946
|
29 |
7 |
p. 439-452
14 p.
|
article
|
| 5 |
Editorial board
|
|
|
1946
|
29 |
7 |
p. i-
1 p.
|
article
|
| 6 |
Heat Coagulation of Milk
|
Cole, Wilford C.
|
|
1946
|
29 |
7 |
p. 421-429
9 p.
|
article
|
| 7 |
Measuring Detergency Functions as Affected by Various Detergents and Procedures against Milk Films by Application of a Mechanical Washing Apparatus *
|
Jensen, J.M.
|
|
1946
|
29 |
7 |
p. 453-463
11 p.
|
article
|
| 8 |
Mercurimetric Method for Salt Determination in Butter and New Cheese
|
Arbuckle, W.S.
|
|
1946
|
29 |
7 |
p. 431-437
7 p.
|
article
|
| 9 |
The Relative Importance of High Temperature and High Humidity as Factors Influencing Respiration Rate, Body Temperature, and Pulse Rate of Dairy Cows
|
Seath, D.M.
|
|
1946
|
29 |
7 |
p. 465-472
8 p.
|
article
|
| 10 |
Time Required for Making Flavor Judgments of Milk 1
|
Trout, G.M.
|
|
1946
|
29 |
7 |
p. 415-419
5 p.
|
article
|
Journal description