nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Literature
|
|
|
1944 |
27 |
1 |
p. A1-A11 nvt p. |
artikel |
2 |
A Study of Methods of Obtaining Milk Samples for Estimating Milk Fat by the Mojonnier Method
|
Herreid, Ernest O. |
|
1944 |
27 |
1 |
p. 33-38 6 p. |
artikel |
3 |
Chlorine Resistance of Pseudomonas Putrefaciens *
|
Long, H.F. |
|
1944 |
27 |
1 |
p. 39-43 5 p. |
artikel |
4 |
Editorial Board
|
|
|
1944 |
27 |
1 |
p. i- 1 p. |
artikel |
5 |
Final Report of the Sub-Committee on the Determination of the Percentage of Fat in Sweetened Condensed Milk and Evaporated Milk
|
Brown, W.C. |
|
1944 |
27 |
1 |
p. 53-55 3 p. |
artikel |
6 |
Observations on Fishiness in Butter *
|
Hussong, R.V. |
|
1944 |
27 |
1 |
p. 45-51 7 p. |
artikel |
7 |
Officers and Committees of the American Dairy Science Association
|
|
|
1944 |
27 |
1 |
p. 73-77 5 p. |
artikel |
8 |
Temperature Errors in Weighing and their Control in the Mojonnier Fat Test
|
Herrington, B.L. |
|
1944 |
27 |
1 |
p. 67-72 6 p. |
artikel |
9 |
The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. II. Whey, Skimmed Milk, and Their Counterparts
|
El-Rafey, M.S. |
|
1944 |
27 |
1 |
p. 19-31 13 p. |
artikel |
10 |
The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk products. I. Milk Proteins
|
El-Rafey, M.S. |
|
1944 |
27 |
1 |
p. 1-18 18 p. |
artikel |
11 |
The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil 1
|
Hauge, S.M. |
|
1944 |
27 |
1 |
p. 63-66 4 p. |
artikel |
12 |
The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. II. Vitamin A Per se *
|
Hilton, J.H. |
|
1944 |
27 |
1 |
p. 57-62 6 p. |
artikel |