| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1943
|
26 |
4 |
p. A59-A75
nvt p.
|
artikel
|
| 2 |
Action in Cheese Ripening of an Enzyme Preparation from Chicken Proventriculi, including Manufacture of a New Type Cheese—Savoureux *
|
Babel, F.J.
|
|
1943
|
26 |
4 |
p. 331-336
6 p.
|
artikel
|
| 3 |
Bactericidal Action of Radiant Energy from Special Types of Lamps on Organisms Found on Dairy Utensils and Equipment
|
Arnold, E.B.
|
|
1943
|
26 |
4 |
p. 309-320
12 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1943
|
26 |
4 |
p. i-
1 p.
|
artikel
|
| 5 |
Manganese in Cows’ Milk *
|
Archibald, J.G.
|
|
1943
|
26 |
4 |
p. 325-330
6 p.
|
artikel
|
| 6 |
Nature of the Material in Milk Responsible for the Modified Whiteside Test for Mastitis
|
Dunn, H.O.
|
|
1943
|
26 |
4 |
p. 295-303
9 p.
|
artikel
|
| 7 |
Preliminary Report on Pasture Investigations Technique
|
|
|
1943
|
26 |
4 |
p. 353-369
17 p.
|
artikel
|
| 8 |
Some Factors Affecting the Stability of Certain Milk Properties. VI. Relation of the Concentration of Dissolved Oxygen to the Oxidation of Ascorbic Acid and to the Development of Oxidized Flavor in Milk 1
|
Hartman, G.H.
|
|
1943
|
26 |
4 |
p. 337-342
6 p.
|
artikel
|
| 9 |
The Calcium and Phosphorus Content of Commercially Made Cottage Cheese
|
Garrett, O.F.
|
|
1943
|
26 |
4 |
p. 305-308
4 p.
|
artikel
|
| 10 |
The Development of a Positive Phosphatase Test in Refrigerated, Pasteurized Cream
|
Barber, F.W.
|
|
1943
|
26 |
4 |
p. 343-352
10 p.
|
artikel
|
| 11 |
The Effect of Thiamin Feeding upon Milk and Fat Production *
|
Loosli, J.K.
|
|
1943
|
26 |
4 |
p. 291-294
4 p.
|
artikel
|
| 12 |
The Identity of a Streptococcus Associated with Food Poisoning from Cheese
|
Sherman, J.M.
|
|
1943
|
26 |
4 |
p. 321-323
3 p.
|
artikel
|
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