| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
3 |
p. A43-A79
nvt p.
|
artikel
|
| 2 |
Devices for Measuring Physical Properties of Cheese
|
Rogers, L.A.
|
|
1942
|
25 |
3 |
p. 203-210
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1942
|
25 |
3 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of Holding Cream in the Buying Station upon the Mold Content and Certain Other Quality Factors 1
|
Morrison, R.W.
|
|
1942
|
25 |
3 |
p. 195-202
8 p.
|
artikel
|
| 5 |
Michigan Invites You
|
Anthony, Ernest L.
|
|
1942
|
25 |
3 |
p. 275-
1 p.
|
artikel
|
| 6 |
Studies of Lipase Action
|
Krukovsky, Vladimir N.
|
|
1942
|
25 |
3 |
p. 231-236
6 p.
|
artikel
|
| 7 |
Studies of Lipase Action. VII. The Influence of the Rate of Cooling upon the Subsequent Rate of Lipolysis in Milk Stored at Low Temperatures
|
Herrington, B.L.
|
|
1942
|
25 |
3 |
p. 241-248
8 p.
|
artikel
|
| 8 |
Studies of Lipase Action. VI. The Effect of Lipolysis upon the Flavor Score of Milk
|
Krukovsky, Vladimir N.
|
|
1942
|
25 |
3 |
p. 237-239
3 p.
|
artikel
|
| 9 |
The Advantage of Grinding Atlas Sorghum Grain for Dairy Cows 1
|
Atkeson, F.W.
|
|
1942
|
25 |
3 |
p. 211-220
10 p.
|
artikel
|
| 10 |
The Danger of Hydrochloric Acid Gas Poisoning When Testing Salt-Treated Cream
|
Hansen, H.C.
|
|
1942
|
25 |
3 |
p. 189-194
6 p.
|
artikel
|
| 11 |
The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk *
|
Hollender, H.A.
|
|
1942
|
25 |
3 |
p. 249-274
26 p.
|
artikel
|
| 12 |
The Significance of Tannic Substances and Theobromine in Chocolate Milk 1
|
Mueller, William S.
|
|
1942
|
25 |
3 |
p. 221-230
10 p.
|
artikel
|
| 13 |
Thirty–Seventh Annual Meeting, Michigan State College, East Lansing, Michigan, June 22−25, 1942 (Tentative Program)
|
|
|
1942
|
25 |
3 |
p. 275-276
2 p.
|
artikel
|
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