| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1942
|
25 |
12 |
p. A301-A329
nvt p.
|
artikel
|
| 2 |
Author Index of Abstracts
|
|
|
1942
|
25 |
12 |
p. A331-A350
nvt p.
|
artikel
|
| 3 |
Author index of original articles
|
|
|
1942
|
25 |
12 |
p. 1067-1072
6 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1942
|
25 |
12 |
p. i-
1 p.
|
artikel
|
| 5 |
Graphic Method Showing Efficiency of Dairy Bulls
|
Headley, F.B.
|
|
1942
|
25 |
12 |
p. 1001-1002
2 p.
|
artikel
|
| 6 |
Oxidized Flavor in Milk. XI. Ascorbic Acid, Glutathione, and Hydrogen Peroxide as Mechanisms for the Production of Oxidized Flavor *
|
Olson, Floyd C.
|
|
1942
|
25 |
12 |
p. 1027-1039
13 p.
|
artikel
|
| 7 |
Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanisms in the Production of Oxidized Flavor in Milk *
|
Brown, W. Carson
|
|
1942
|
25 |
12 |
p. 1041-1050
10 p.
|
artikel
|
| 8 |
Predicting 305-Day Yields from Short-Time Records *
|
Cannon, C.Y.
|
|
1942
|
25 |
12 |
p. 991-999
9 p.
|
artikel
|
| 9 |
Subject Index of Abstracts
|
|
|
1942
|
25 |
12 |
p. A351-A362
nvt p.
|
artikel
|
| 10 |
Subject index of original articles
|
|
|
1942
|
25 |
12 |
p. 1073-1078
6 p.
|
artikel
|
| 11 |
The Addition of Carotenoids as a Means of Maintaining a Uniform Color in Milk as Measured by the Lac-Chrom-Meter
|
Williams, Edwin B.
|
|
1942
|
25 |
12 |
p. 1003-1014
12 p.
|
artikel
|
| 12 |
The Effect of Amphyl on Motility and Longevity of Bovine Spermatozoa *
|
Dunn, H.O.
|
|
1942
|
25 |
12 |
p. 1015-1021
7 p.
|
artikel
|
| 13 |
The Effect of Oxytocin on Milk and Milk Fat Secretion 1
|
Shaw, J.C.
|
|
1942
|
25 |
12 |
p. 1051-1055
5 p.
|
artikel
|
| 14 |
The Eradication of Bovine Tuberculosis *
|
Hastings, E.G.
|
|
1942
|
25 |
12 |
p. 1057-1065
9 p.
|
artikel
|
| 15 |
The Vitamin A Value of Roquefort Type Cheese *
|
Todhunter, E.N.
|
|
1942
|
25 |
12 |
p. 1023-1026
4 p.
|
artikel
|
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