| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
7 |
p. A159-A193
nvt p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1941
|
24 |
7 |
p. i-
1 p.
|
artikel
|
| 3 |
Effect of Proteolysis on Lipase Induced Rancidity in Cheddar Cheese 1
|
Hlynka, I.
|
|
1941
|
24 |
7 |
p. 561-565
5 p.
|
artikel
|
| 4 |
Evidence for the Presence of Smooth Muscle Elements Surrounding the Alveoli of the Mammary Gland *
|
Swanson, Eric W.
|
|
1941
|
24 |
7 |
p. 635-638
4 p.
|
artikel
|
| 5 |
Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. III. Effect of Variations in Time and Temperature of Incubation and of Storage on Activity of Cultures *
|
Peppler, H.J.
|
|
1941
|
24 |
7 |
p. 603-610
8 p.
|
artikel
|
| 6 |
Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. IV. Effect of Variations in Time and Temperature of Incubation and of Storage on Heat Resistance of Cultures *
|
Peppler, H.J.
|
|
1941
|
24 |
7 |
p. 611-623
13 p.
|
artikel
|
| 7 |
Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey
|
Sharp, Paul F.
|
|
1941
|
24 |
7 |
p. 589-602
14 p.
|
artikel
|
| 8 |
Storage of Dairy Bull Spermatozoa *
|
Swanson, Eric W.
|
|
1941
|
24 |
7 |
p. 579-587
9 p.
|
artikel
|
| 9 |
The Feeding Value of Grass Silage in the Ration for Dairy Cows
|
Lepard, O.L.
|
|
1941
|
24 |
7 |
p. 549-560
12 p.
|
artikel
|
| 10 |
The Limit of Error of the Simplified Vacuum Solids Test as Applied to Ice Cream Mix, Evaporated and Sweetened Condensed Milk
|
Harmon, L.G.
|
|
1941
|
24 |
7 |
p. 625-634
10 p.
|
artikel
|
| 11 |
Utilization and Excretion of Ascorbic Acid by the Dairy Cow *
|
Knight, C.A.
|
|
1941
|
24 |
7 |
p. 567-577
11 p.
|
artikel
|
Tijdschrift beschrijving