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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1941
24 7 p. A159-A193
nvt p.
article
2 Editorial Board 1941
24 7 p. i-
1 p.
article
3 Effect of Proteolysis on Lipase Induced Rancidity in Cheddar Cheese 1 Hlynka, I.
1941
24 7 p. 561-565
5 p.
article
4 Evidence for the Presence of Smooth Muscle Elements Surrounding the Alveoli of the Mammary Gland * Swanson, Eric W.
1941
24 7 p. 635-638
4 p.
article
5 Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. III. Effect of Variations in Time and Temperature of Incubation and of Storage on Activity of Cultures * Peppler, H.J.
1941
24 7 p. 603-610
8 p.
article
6 Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. IV. Effect of Variations in Time and Temperature of Incubation and of Storage on Heat Resistance of Cultures * Peppler, H.J.
1941
24 7 p. 611-623
13 p.
article
7 Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey Sharp, Paul F.
1941
24 7 p. 589-602
14 p.
article
8 Storage of Dairy Bull Spermatozoa * Swanson, Eric W.
1941
24 7 p. 579-587
9 p.
article
9 The Feeding Value of Grass Silage in the Ration for Dairy Cows Lepard, O.L.
1941
24 7 p. 549-560
12 p.
article
10 The Limit of Error of the Simplified Vacuum Solids Test as Applied to Ice Cream Mix, Evaporated and Sweetened Condensed Milk Harmon, L.G.
1941
24 7 p. 625-634
10 p.
article
11 Utilization and Excretion of Ascorbic Acid by the Dairy Cow * Knight, C.A.
1941
24 7 p. 567-577
11 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands