| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1941
|
24 |
4 |
p. A79-A122
nvt p.
|
artikel
|
| 2 |
Adequacy of “Home-Grown” Rations in Protein and Mineral Matter for Growth in Dairy Heifers *
|
Rupel, I.W.
|
|
1941
|
24 |
4 |
p. 333-337
5 p.
|
artikel
|
| 3 |
Common Defects of Ice Cream, Their Causes and Control; a Review
|
Lucas, P.S.
|
|
1941
|
24 |
4 |
p. 339-368
30 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1941
|
24 |
4 |
p. i-
1 p.
|
artikel
|
| 5 |
Oxidized Flavor in Milk. VIII. The Effect of the Degree of Saturation of Fat in the Ration of the Cow upon the Iodine Number of the Butter Fat and the Susceptibility of the Milk to Metal-Induced Oxidized Flavor
|
Brown, W. Carson
|
|
1941
|
24 |
4 |
p. 265-275
11 p.
|
artikel
|
| 6 |
Some Factors Affecting The Body Of Market Cream *
|
Skelton, F.M.
|
|
1941
|
24 |
4 |
p. 289-296
8 p.
|
artikel
|
| 7 |
The Freezing and Thawing of Milk Homogenized at Various Pressures *
|
Trout, G.M.
|
|
1941
|
24 |
4 |
p. 277-287
11 p.
|
artikel
|
| 8 |
The Relationship Between Type and Production
|
Copeland, Lynn
|
|
1941
|
24 |
4 |
p. 297-304
8 p.
|
artikel
|
| 9 |
Thermoduric Bacteria in Pasteurized Milk. II. Studies on the Bacteria Surviving Pasteurization, with Special Reference to High-Temperature, Short-Time Pasteurization
|
Hileman, J.L.
|
|
1941
|
24 |
4 |
p. 305-315
11 p.
|
artikel
|
| 10 |
The Use of Nembutal Anesthesia in Milk Secretion Studies *
|
Reineke, E.P.
|
|
1941
|
24 |
4 |
p. 317-320
4 p.
|
artikel
|
| 11 |
Variations in Bull Semen and their Relation to Fertility *
|
Swanson, Eric W.
|
|
1941
|
24 |
4 |
p. 321-331
11 p.
|
artikel
|
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