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                             15 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1941
 24 12 p. A351-A387
nvt p.
 article
2 A Method for the Estimation of Nicotinic Acid in Milk Bailey Jr., E.A.
 1941
 24 12 p. 1047-1053
7 p.
 article
3 An Analysis of the Relationship Between the Curd Tension and the Curd Surface Area of Milk Storrs, Arnold B.
 1941
 24 12 p. 1041-1046
6 p.
 article
4 Author Index of Abstracts 1941
 24 12 p. A389-A409
nvt p.
 article
5 Author Index of Original Articles 1941
 24 12 p. 1079-1085
7 p.
 article
6 Editorial Board 1941
 24 12 p. i-
1 p.
 article
7 Factors Affecting the Gas Content of Milk Noll, C.I.
 1941
 24 12 p. 993-1013
21 p.
 article
8 Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor Carson Brown, W.
 1941
 24 12 p. 1035-1039
5 p.
 article
9 Report of the Students’ National Contest in Judging Dairy Cattle 1941
 24 12 p. 1071-1074
4 p.
 article
10 Report of the Students’ National Contest in Judging Dairy Products 1941
 24 12 p. 1075-1078
4 p.
 article
11 Subject Index of Abstracts 1941
 24 12 p. A411-A421
nvt p.
 article
12 Subject Index of Original Articles 1941
 24 12 p. 1087-1092
6 p.
 article
13 The Bacteriology of Brick Cheese. I. Growth and Activity of Starter Bacteria during Manufacture Garey, John C.
 1941
 24 12 p. 1015-1025
11 p.
 article
14 The Effect of Hydrogenation on the Nutritive Value of the Fatty Acid Fractions of Butter Fat and of Certain Vegetable Oils Boutwell, R.K.
 1941
 24 12 p. 1027-1034
8 p.
 article
15 The Lethal Effectiveness of Ultra Violet Rays Applied to Milk Supplee, G.C.
 1941
 24 12 p. 1055-1070
16 p.
 article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands