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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1941
 24 11 p. A315-A350
nvt p.
 article
2 A Double Change-Over Design for Dairy Cattle Feeding Experiments * Cochran, W.G.
 1941
 24 11 p. 937-951
15 p.
 article
3 A Study in Cheese Ripening. The Influence of Auto-Lyzed Cells of Streptococcus Cremoris and Streptococcus Lactis on the Development of Lactobacillus Casei Arne Hansen, P.
 1941
 24 11 p. 969-976
8 p.
 article
4 Editorial Board 1941
 24 11 p. i-
1 p.
 article
5 Estimation of Initial Live Weight at Each Lactation of Dairy Cows 1 Gaines, W.L.
 1941
 24 11 p. 983-992
10 p.
 article
6 Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor * Carson Brown, W.
 1941
 24 11 p. 925-935
11 p.
 article
7 Preservation of Bovine Spermatozoa in Yolk-Citrate Diluent and Field Results from its Use Salisbury, G.W.
 1941
 24 11 p. 905-910
6 p.
 article
8 Pseudomonas Putrefaciens in Dairy Plant Equipment * Long, H.F.
 1941
 24 11 p. 921-924
4 p.
 article
9 The Bacteriology of Bull Semen Gunsalus, I.C.
 1941
 24 11 p. 911-919
9 p.
 article
10 The Effect of Processing on the Nitrogen Distribution in Milk Menefee, S.G.
 1941
 24 11 p. 953-968
16 p.
 article
11 The Effect of Vitamin A and Certain Members of the B-Complex upon Calf Scours 1 Phillips, Paul H.
 1941
 24 11 p. 977-982
6 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands