| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1940
|
23 |
5 |
p. A73-A86
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1940
|
23 |
5 |
p. 471-
1 p.
|
artikel
|
| 3 |
Ascorbic Acid and Oxidized Flavor in Milk. II. The Effect of Various Heat Treatments of Milk Upon the Stability of Ascorbic Acid and upon the Development of the Oxidized Flavor 1
|
Gjessing, Erland C.
|
|
1940
|
23 |
5 |
p. 373-384
12 p.
|
artikel
|
| 4 |
A Yolk-Buffer Pabulum for the Preservation of Bull Semen 1
|
Phillips, Paul H.
|
|
1940
|
23 |
5 |
p. 399-404
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1940
|
23 |
5 |
p. i-
1 p.
|
artikel
|
| 6 |
Extreme Rarity of Cancer in the Cow's Udder: A Negative Finding of Vital Interest to the Dairy Industry and to the Consumer
|
Swett, W.W.
|
|
1940
|
23 |
5 |
p. 437-446
10 p.
|
artikel
|
| 7 |
Hemolytic Streptococci in Raw Market Milk
|
Gunnison, J.B.
|
|
1940
|
23 |
5 |
p. 447-455
9 p.
|
artikel
|
| 8 |
Study of Dairy Cleaning Problems I. Films and Deposits on Hot-Milk Equipment
|
Johnson, J.J.
|
|
1940
|
23 |
5 |
p. 457-461
5 p.
|
artikel
|
| 9 |
Study of Dairy Cleaning Problems. II. Effectiveness of Alkalies in Removing Heat-Deposited Milk Solids and Butterfat Films
|
Johnson, J.J.
|
|
1940
|
23 |
5 |
p. 463-469
7 p.
|
artikel
|
| 10 |
The Carotene Content of Several Herbages during the Growing Season *
|
Snyder, W.W.
|
|
1940
|
23 |
5 |
p. 363-371
9 p.
|
artikel
|
| 11 |
The Coagulation Temperature of Milk as Affected by pH, Salts, Evaporation and Previous Heat Treatment
|
Miller, P.G.
|
|
1940
|
23 |
5 |
p. 405-421
17 p.
|
artikel
|
| 12 |
The Effect of Feeding Pea Vine Silage on the Carotene and Vitamin A Content of Milk 1,2
|
Johnson, B. Connor
|
|
1940
|
23 |
5 |
p. 385-389
5 p.
|
artikel
|
| 13 |
The Keeping Quality of Butter
|
Sorensen, C.M.
|
|
1940
|
23 |
5 |
p. 423-436
14 p.
|
artikel
|
| 14 |
The Relation of Iodine and Peroxide Numbers to Oxidized Flavor of Milk *
|
Nelson, D.H.
|
|
1940
|
23 |
5 |
p. 391-398
8 p.
|
artikel
|
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