| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk
|
Sharp, Paul F.
|
|
1939
|
22 |
9 |
p. 743-751
9 p.
|
article
|
| 2 |
Editorial board
|
|
|
1939
|
22 |
9 |
p. i-
1 p.
|
article
|
| 3 |
Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. I. Method of Administering Liquids: Drinking from Open Pail versus Sucking through a Rubber Nipple 1
|
Wise, George H.
|
|
1939
|
22 |
9 |
p. 697-705
9 p.
|
article
|
| 4 |
Rapid Photoelectric Determination of Carotenoid in Milk Fat
|
Hand, David B.
|
|
1939
|
22 |
9 |
p. 729-735
7 p.
|
article
|
| 5 |
Some Factors Affecting the Stability of Certain Milk Properties. I. Effect of Succulent Roughages on Flavor *
|
Garrett, O.F.
|
|
1939
|
22 |
9 |
p. 717-727
11 p.
|
article
|
| 6 |
The Carotenoid Content of Milk Fat
|
Sharp, Paul P.
|
|
1939
|
22 |
9 |
p. 737-741
5 p.
|
article
|
| 7 |
The Dairy Industrial Fellowship Research Program
|
Trout, G.M.
|
|
1939
|
22 |
9 |
p. 767-777
11 p.
|
article
|
| 8 |
The Effect of Advanced Lactation in the Cow on the Physical and Chemical Composition of the Milk
|
Little, Ralph B.
|
|
1939
|
22 |
9 |
p. 689-695
7 p.
|
article
|
| 9 |
The Relation of Phospholipids to Fat in Dairy Products
|
Heinemann, Burdet
|
|
1939
|
22 |
9 |
p. 707-715
9 p.
|
article
|
| 10 |
The Riboflavin Value of Milk 1
|
Kramer, M.M.
|
|
1939
|
22 |
9 |
p. 753-759
7 p.
|
article
|
| 11 |
Water Sorption by Dry Milk Solids. II. The Relation Between Volume Contraction and the Degree of Sorption
|
Jack, E.L.
|
|
1939
|
22 |
9 |
p. 761-766
6 p.
|
article
|
Journal description