| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods 1
|
Hegsted, D.M.
|
|
1939
|
22 |
7 |
p. 489-500
12 p.
|
artikel
|
| 2 |
Comparisons of the Inactivation of Phosphatase Enzyme and the Killing of Escherichia-Aerobacter Organisms as Criteria of Satisfactory Pasteurization of Ice Cream Mix 1
|
Nelson, F.E.
|
|
1939
|
22 |
7 |
p. 535-541
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1939
|
22 |
7 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of Pasture upon the Carotene Content of Blood Plasma of the Bovine *
|
Moore, L.A.
|
|
1939
|
22 |
7 |
p. 513-519
7 p.
|
artikel
|
| 5 |
Inadequacy of a Whole Milk Ration for Dairy Calves as Manifested in Changes of Blood Composition and in other Physiological Disorders 1
|
Wise, G.H.
|
|
1939
|
22 |
7 |
p. 559-572
14 p.
|
artikel
|
| 6 |
Preliminary Observations on the Treatment of Parchment Paper with Sodium or Calcium Propionate 1
|
Macy, H.
|
|
1939
|
22 |
7 |
p. 527-534
8 p.
|
artikel
|
| 7 |
Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's Milk *
|
Takassuk, N.P.
|
|
1939
|
22 |
7 |
p. 543-558
16 p.
|
artikel
|
| 8 |
The Determination of Blood Plasma Carotene in the Bovine using a Photoelectric Colorimeter 1
|
Moore, L.A.
|
|
1939
|
22 |
7 |
p. 501-511
11 p.
|
artikel
|
| 9 |
The Influence of Three Methods of Cleaning the Cream Separator and Cream Storage Temperature on the Keeping Quality of Cream 1
|
Caulfield, W.J.
|
|
1939
|
22 |
7 |
p. 583-589
7 p.
|
artikel
|
| 10 |
The Use of Steapsin in the Manufacture of Blue Cheese *
|
Coulter, S.T.
|
|
1939
|
22 |
7 |
p. 521-525
5 p.
|
artikel
|
| 11 |
Value of Various Vitamins and Inorganic Salts for Overcoming Symptoms Manifested in Calves Restricted to a Whole Milk Ration 1
|
Wise, G.H.
|
|
1939
|
22 |
7 |
p. 573-582
10 p.
|
artikel
|
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