| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1939
|
22 |
4 |
p. 291-
1 p.
|
artikel
|
| 2 |
Ascorbic Acid and Oxidized Flavor in Milk. I. Distribution of Ascorbic Acid and Occurrence of Oxidized Flavor in Commercial Grade a Raw, in Pasteurized Irradiated, and in Pasteurized Milk Throughout the Year 1
|
Trout, G.M.
|
|
1939
|
22 |
4 |
p. 271-281
11 p.
|
artikel
|
| 3 |
A Study of Factors Concerning Herd Management and Herd Production
|
Copeland, Lynn
|
|
1939
|
22 |
4 |
p. 229-239
11 p.
|
artikel
|
| 4 |
Certain Factors Affecting the Phosphatase Test When Applied to Ice Cream 1
|
Caulfield, W.J.
|
|
1939
|
22 |
4 |
p. 261-270
10 p.
|
artikel
|
| 5 |
Determining the Efficiency of Ice Cream Mix Pasteurization through the Use of the Phosphatase Test
|
Hahn, A.J.
|
|
1939
|
22 |
4 |
p. 219-228
10 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
1939
|
22 |
4 |
p. i-
1 p.
|
artikel
|
| 7 |
Magnesium and Vitamin D Relationships in Calves Fed Mineralized Milk
|
Knoop, C.E.
|
|
1939
|
22 |
4 |
p. 283-289
7 p.
|
artikel
|
| 8 |
New Members for 1939—by States
|
|
|
1939
|
22 |
4 |
p. 293-298
6 p.
|
artikel
|
| 9 |
Studies on the Composition of Bovine Blood as Influenced by Gestation, Lactation, and Age 1
|
Kennedy, Wadaran L.
|
|
1939
|
22 |
4 |
p. 251-260
10 p.
|
artikel
|
| 10 |
The Chemical Composition of the Blood of the Dairy Goat
|
Houchin, O.B.
|
|
1939
|
22 |
4 |
p. 241-250
10 p.
|
artikel
|
| 11 |
The Physiological Types of Bacteria in Milk in Relation to Reduction of Methylene Blue
|
Davis, R.N.
|
|
1939
|
22 |
4 |
p. 209-218
10 p.
|
artikel
|
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