nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Dairy Science Association Announcements
|
|
|
1939 |
22 |
3 |
p. 207- 1 p. |
artikel |
2 |
An Instantaneous Steam Generator for “Sterilizing” Milk Utensils on the Farm
|
Beachley, Kenneth G. |
|
1939 |
22 |
3 |
p. 169-177 9 p. |
artikel |
3 |
Controlling Milk Pasteurization Efficiency through the Use of the Phosphatase Test *
|
Hahn, A.J. |
|
1939 |
22 |
3 |
p. 191-200 10 p. |
artikel |
4 |
Dichlorofluorescein and Potassium Chromate as Indicators in the Argentometric Estimation of Salt in Butter
|
Weckel, K.G. |
|
1939 |
22 |
3 |
p. 163-168 6 p. |
artikel |
5 |
Editorial Board
|
|
|
1939 |
22 |
3 |
p. i- 1 p. |
artikel |
6 |
Some Properties of Milk Powders with Particular Reference to Sweet Buttermilk Powders
|
Davis, R.N. |
|
1939 |
22 |
3 |
p. 179-189 11 p. |
artikel |
7 |
Studies of Lipase Action. III. Lipase Action in the Milk of Individual Cows
|
Herrington, B.L. |
|
1939 |
22 |
3 |
p. 149-152 4 p. |
artikel |
8 |
Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes
|
Krukovsky, Vladimir N. |
|
1939 |
22 |
3 |
p. 137-147 11 p. |
artikel |
9 |
Studies of Lipase Action. I. Lipase Action in Normal Milk
|
Herrington, B.L. |
|
1939 |
22 |
3 |
p. 127-135 9 p. |
artikel |
10 |
Studies on the Activated Flavor of Milk
|
Flake, J.C. |
|
1939 |
22 |
3 |
p. 153-161 9 p. |
artikel |
11 |
The Occurrence of Streptococcus Zymogenes in the Intestines of Animals
|
Smith, Floyd R. |
|
1939 |
22 |
3 |
p. 201-202 2 p. |
artikel |
12 |
Theophilus Levi Haecker 1846−1938
|
Gullickson, T.W. |
|
1939 |
22 |
3 |
p. 203-206 4 p. |
artikel |