| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1939
|
22 |
3 |
p. 207-
1 p.
|
article
|
| 2 |
An Instantaneous Steam Generator for “Sterilizing” Milk Utensils on the Farm
|
Beachley, Kenneth G.
|
|
1939
|
22 |
3 |
p. 169-177
9 p.
|
article
|
| 3 |
Controlling Milk Pasteurization Efficiency through the Use of the Phosphatase Test *
|
Hahn, A.J.
|
|
1939
|
22 |
3 |
p. 191-200
10 p.
|
article
|
| 4 |
Dichlorofluorescein and Potassium Chromate as Indicators in the Argentometric Estimation of Salt in Butter
|
Weckel, K.G.
|
|
1939
|
22 |
3 |
p. 163-168
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
1939
|
22 |
3 |
p. i-
1 p.
|
article
|
| 6 |
Some Properties of Milk Powders with Particular Reference to Sweet Buttermilk Powders
|
Davis, R.N.
|
|
1939
|
22 |
3 |
p. 179-189
11 p.
|
article
|
| 7 |
Studies of Lipase Action. III. Lipase Action in the Milk of Individual Cows
|
Herrington, B.L.
|
|
1939
|
22 |
3 |
p. 149-152
4 p.
|
article
|
| 8 |
Studies of Lipase Action. II. The Activation of Milk Lipase by Temperature Changes
|
Krukovsky, Vladimir N.
|
|
1939
|
22 |
3 |
p. 137-147
11 p.
|
article
|
| 9 |
Studies of Lipase Action. I. Lipase Action in Normal Milk
|
Herrington, B.L.
|
|
1939
|
22 |
3 |
p. 127-135
9 p.
|
article
|
| 10 |
Studies on the Activated Flavor of Milk
|
Flake, J.C.
|
|
1939
|
22 |
3 |
p. 153-161
9 p.
|
article
|
| 11 |
The Occurrence of Streptococcus Zymogenes in the Intestines of Animals
|
Smith, Floyd R.
|
|
1939
|
22 |
3 |
p. 201-202
2 p.
|
article
|
| 12 |
Theophilus Levi Haecker 1846−1938
|
Gullickson, T.W.
|
|
1939
|
22 |
3 |
p. 203-206
4 p.
|
article
|
Journal description