nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Dairy Science Association Announcements
|
|
|
1939 |
22 |
2 |
p. 117-126 10 p. |
artikel |
2 |
Artificial Insemination in Dairy Cattle 1
|
Cole, C.L. |
|
1939 |
22 |
2 |
p. 107-110 4 p. |
artikel |
3 |
Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of Butter 1
|
Prill, E.A. |
|
1939 |
22 |
2 |
p. 79-88 10 p. |
artikel |
4 |
Determination of Carotene and Vitamin A in Milk
|
Olson, F.R. |
|
1939 |
22 |
2 |
p. 63-66 4 p. |
artikel |
5 |
Editorial Board
|
|
|
1939 |
22 |
2 |
p. i- 1 p. |
artikel |
6 |
Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed Milk
|
Bell, R.W. |
|
1939 |
22 |
2 |
p. 89-100 12 p. |
artikel |
7 |
Milk and Starters for Brick Cheese
|
Langhus, Willard |
|
1939 |
22 |
2 |
p. 101-106 6 p. |
artikel |
8 |
Production of Diacetyl From Citric Acid in Butter Cultures 1
|
Prill, E.A. |
|
1939 |
22 |
2 |
p. 67-77 11 p. |
artikel |
9 |
Stability of Carotene in Green Grasses and Alfalfa Stored at Five Degrees Fahrenheit 1
|
Bolin, Donald W. |
|
1939 |
22 |
2 |
p. 111-113 3 p. |
artikel |
10 |
The Vitamin A Content of Dried Citrus Pulp
|
Futch, M.C. |
|
1939 |
22 |
2 |
p. 115-116 2 p. |
artikel |