| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1939
|
22 |
2 |
p. 117-126
10 p.
|
article
|
| 2 |
Artificial Insemination in Dairy Cattle 1
|
Cole, C.L.
|
|
1939
|
22 |
2 |
p. 107-110
4 p.
|
article
|
| 3 |
Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of Butter 1
|
Prill, E.A.
|
|
1939
|
22 |
2 |
p. 79-88
10 p.
|
article
|
| 4 |
Determination of Carotene and Vitamin A in Milk
|
Olson, F.R.
|
|
1939
|
22 |
2 |
p. 63-66
4 p.
|
article
|
| 5 |
Editorial Board
|
|
|
1939
|
22 |
2 |
p. i-
1 p.
|
article
|
| 6 |
Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed Milk
|
Bell, R.W.
|
|
1939
|
22 |
2 |
p. 89-100
12 p.
|
article
|
| 7 |
Milk and Starters for Brick Cheese
|
Langhus, Willard
|
|
1939
|
22 |
2 |
p. 101-106
6 p.
|
article
|
| 8 |
Production of Diacetyl From Citric Acid in Butter Cultures 1
|
Prill, E.A.
|
|
1939
|
22 |
2 |
p. 67-77
11 p.
|
article
|
| 9 |
Stability of Carotene in Green Grasses and Alfalfa Stored at Five Degrees Fahrenheit 1
|
Bolin, Donald W.
|
|
1939
|
22 |
2 |
p. 111-113
3 p.
|
article
|
| 10 |
The Vitamin A Content of Dried Citrus Pulp
|
Futch, M.C.
|
|
1939
|
22 |
2 |
p. 115-116
2 p.
|
article
|
Journal description