| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1938
|
21 |
9 |
p. A233-A269
nvt p.
|
artikel
|
| 2 |
A Study of the Relation of the Feed Consumed by the Cow to the Composition of Milk Fat and the Properties of Butter †
|
Hill, O.J.
|
|
1938
|
21 |
9 |
p. 529-544
16 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1938
|
21 |
9 |
p. i-
1 p.
|
artikel
|
| 4 |
Leucocytes and the Methylene Blue Reduction Test 1
|
Strynadka, N.J.
|
|
1938
|
21 |
9 |
p. 561-568
8 p.
|
artikel
|
| 5 |
Note on Violet Red Bile Agar for Detection of Escherichia Coli
|
Miller, Norman J.
|
|
1938
|
21 |
9 |
p. 559-560
2 p.
|
artikel
|
| 6 |
Nutrients for Lactation, Working Maintenance, and Gain in Live Weight in American Dairy Cows
|
Gaines, W.L.
|
|
1938
|
21 |
9 |
p. 585-592
8 p.
|
artikel
|
| 7 |
Some Causes for the Deterioration in 10 Days at 15.5° C. of Salted Butter Made from Sour Cream 1
|
Flake, J.C.
|
|
1938
|
21 |
9 |
p. 545-551
7 p.
|
artikel
|
| 8 |
The Correlation Between Organisms Found Micro-Scopically in Butter Serum and the Grade of Cream from which the Butter was Made
|
Hedrick, Theodore I.
|
|
1938
|
21 |
9 |
p. 553-558
6 p.
|
artikel
|
| 9 |
Thermal Shock Resistance of Milk Bottles
|
Roland, C.T.
|
|
1938
|
21 |
9 |
p. 575-583
9 p.
|
artikel
|
| 10 |
The Viscosity of Ice Cream Mix Made with Plain and Superheated Condensed Skim Milk
|
Whitaker, Randall
|
|
1938
|
21 |
9 |
p. 569-573
5 p.
|
artikel
|
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