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                                       Details for article 10 of 10 found articles
 
 
  The Viscosity of Ice Cream Mix Made with Plain and Superheated Condensed Skim Milk
 
 
Title: The Viscosity of Ice Cream Mix Made with Plain and Superheated Condensed Skim Milk
Author: Whitaker, Randall
Hilker, L.D.
Appeared in: Journal of dairy science
Paging: Volume 21 (1938) nr. 9 pages 5 p.
Year: 1938
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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