| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1938
|
21 |
6 |
p. A175-A190
nvt p.
|
artikel
|
| 2 |
A Diagrammatic Method of Presenting the History of Reproduction in a Dairy Herd
|
Mead, S.W.
|
|
1938
|
21 |
6 |
p. 283-287
5 p.
|
artikel
|
| 3 |
A Plant Study of Damaged and Defective Milk Bottles
|
Roland, C.T.
|
|
1938
|
21 |
6 |
p. 275-281
7 p.
|
artikel
|
| 4 |
Comparison of Tryptone-Glucose-Skimmilk and Standard Nutrient Agars as Media for Determining the Bacterial Count in Ice Cream 1
|
Foltz, V.D.
|
|
1938
|
21 |
6 |
p. 289-294
6 p.
|
artikel
|
| 5 |
Editorial Baord
|
|
|
1938
|
21 |
6 |
p. i-
1 p.
|
artikel
|
| 6 |
Interrelations of Milk-Fat, Milk-Protein and Milk-Energy Yield
|
Gaines, W.L.
|
|
1938
|
21 |
6 |
p. 261-271
11 p.
|
artikel
|
| 7 |
Some Effects of a Vitamin D Deficiency on Mature Dairy Cows
|
Wallis, G.C.
|
|
1938
|
21 |
6 |
p. 315-333
19 p.
|
artikel
|
| 8 |
Sweetened Condensed Whey: Its Manufacture and Properties
|
Ramsdell, G.A.
|
|
1938
|
21 |
6 |
p. 305-314
10 p.
|
artikel
|
| 9 |
The Chemical Composition and Properties of Normal and Rancid Jersey Milk
|
Reder, Ruth
|
|
1938
|
21 |
6 |
p. 249-260
12 p.
|
artikel
|
| 10 |
The Old Story of Type and Production
|
Copeland, Lynn
|
|
1938
|
21 |
6 |
p. 295-303
9 p.
|
artikel
|
| 11 |
The pH of Blue or American Roquefort Cheese
|
Coulter, S.T.
|
|
1938
|
21 |
6 |
p. 273-274
2 p.
|
artikel
|
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