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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature 1938
 21 4 p. A45-A78
nvt p.
 article
2 American Dairy Science Association Announcements 1938
 21 4 p. 247-248
2 p.
 article
3 A Method for the Extraction of Fat in Ice Cream in Order to Determine its Purity 1 Epple, W.F.
 1938
 21 4 p. 195-197
3 p.
 article
4 Bacterial Content and Keeping Quality of Butter after Removal from Storage Jacobsen, D.H.
 1938
 21 4 p. 187-193
7 p.
 article
5 Bound Water and its Relation to Some Dairy Products Pyenson, Harry
 1938
 21 4 p. 169-185
17 p.
 article
6 Concerning the Accuracy of the Methylene Blue Reduction Test 1 Johns, C.K.
 1938
 21 4 p. 227-237
11 p.
 article
7 Editorial Board 1938
 21 4 p. i-
1 p.
 article
8 Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci Michaelian, M.B.
 1938
 21 4 p. 213-218
6 p.
 article
9 Flavor and Bacterial Changes Occurring During Storage of Sweet Cream which has been Flash Pasteurized at Various Temperatures Powell, Milton E.
 1938
 21 4 p. 219-226
8 p.
 article
10 The Chemical Composition and Properties of Normal and Rancid Jersey Milk Reder, Ruth
 1938
 21 4 p. 199-211
13 p.
 article
11 The Influence of Acidity Variations During Manufacture on the Quality and Rate of Ripening of Blue or American Roquefort Cheese Coulter, S.T.
 1938
 21 4 p. 239-245
7 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands