| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1938
|
21 |
3 |
p. A23-A44
nvt p.
|
artikel
|
| 2 |
A Comparison of Fresh and Frozen Condensed Skimmilk as a Source of Serum Solids in Ice Cream 1
|
Reichart, E.L.
|
|
1938
|
21 |
3 |
p. 109-119
11 p.
|
artikel
|
| 3 |
American Dairy Science Association Announcements
|
|
|
1938
|
21 |
3 |
p. 168-
1 p.
|
artikel
|
| 4 |
A Method of Counting Viable Bacteria in Milk by Means of the Microscope 1
|
Knaysi, Georges
|
|
1938
|
21 |
3 |
p. 129-141
13 p.
|
artikel
|
| 5 |
Cod–Liver Oil Tolerance in Calves
|
Davis, George K.
|
|
1938
|
21 |
3 |
p. 143-152
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1938
|
21 |
3 |
p. i-
1 p.
|
artikel
|
| 7 |
Hay Consumption of Holstein Calves
|
Willard, H.S.
|
|
1938
|
21 |
3 |
p. 153-160
8 p.
|
artikel
|
| 8 |
Relation Between Lactose and Ash Content of the Milk of Different Mammals
|
Sharp, Paul F.
|
|
1938
|
21 |
3 |
p. 127-128
2 p.
|
artikel
|
| 9 |
Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows 1
|
Garrett, O.F.
|
|
1938
|
21 |
3 |
p. 121-126
6 p.
|
artikel
|
| 10 |
The Preparation, Properties, and Use of Gonad–Stimulating Hormones 1
|
Casida, L.E.
|
|
1938
|
21 |
3 |
p. 101-108
8 p.
|
artikel
|
| 11 |
The Use of Yeast in Calf Meals and Pellets 1
|
Newman, Paul E.
|
|
1938
|
21 |
3 |
p. 161-167
7 p.
|
artikel
|
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