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                             10 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature on Milk and Milk Products 1937
 20 3 p. A27-A33
nvt p.
 article
2 American Dairy Science Association Announcements 1937
 20 3 p. 169-
1 p.
 article
3 A Simplified Procedure for Calculating Weights of Milk to Their Energy Equivalent in Milk of Different Fat Content in Accordance with the Gaines1 Formula Perkins, A.E.
 1937
 20 3 p. 129-132
4 p.
 article
4 Editorial Board 1937
 20 3 p. i-
1 p.
 article
5 Gastric Digestion of Soybean Flour * Shoptaw, La Van
 1937
 20 3 p. 117-128
12 p.
 article
6 Oxidized Flavor in Milk Carson Brown, W.
 1937
 20 3 p. 133-145
13 p.
 article
7 Persistency of Production in Jersey Cows and its Practical Application Copeland, Lynn
 1937
 20 3 p. 151-158
8 p.
 article
8 Some Factors Influencing Fat Content in Ice Cream Mix and the Corresponding Finished Ice Cream as Determined by the Mojonnier Method Johnson, J.J.
 1937
 20 3 p. 159-164
6 p.
 article
9 Streptococcus Durans N. SP. Sherman, James M.
 1937
 20 3 p. 165-167
3 p.
 article
10 The Use of Formate-Ricinoleate Broth in Controlling and Preventing Ropy Milk Epidemics Curtis, L.R.
 1937
 20 3 p. 147-150
4 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands