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                             10 results found
no title author magazine year volume issue page(s) type
1 American Dairy Science Association Announcements 1934
 17 5 p. 417-418
2 p.
 article
2 Butter as a Substrate for Mold Growth 1 Macy, H.
 1934
 17 5 p. 397-407
11 p.
 article
3 Cheese Spreads. II * Templeton, Hugh L.
 1934
 17 5 p. 373-378
6 p.
 article
4 Editorial Board 1934
 17 5 p. i-
1 p.
 article
5 Pimientos in Processed Cheese Templeton, Hugh L.
 1934
 17 5 p. 361-364
4 p.
 article
6 Studies of the Technic to Evaluate the Efficiency of Several Chlorine Sterilizers for Dairy Use * Devereux, E.D.
 1934
 17 5 p. 351-360
10 p.
 article
7 The Fat Percentage of Milk as Affected by Feeding Fats to Dairy Cows Allen, Nat N.
 1934
 17 5 p. 379-395
17 p.
 article
8 The Feeding Value of Artificially Dried Pasture Herbage for Milk Production Knott, J.C
 1934
 17 5 p. 409-416
8 p.
 article
9 The Influence of Citric Acid upon Titratable Acidity and Hydrogen-Ion Concentration of Frozen Desserts Dahlberg, A.C.
 1934
 17 5 p. 365-372
8 p.
 article
10 The Utilization of Atlas and Kansas Orange Sorgo Seed by Dairy Cows 1 Fitch, J.B.
 1934
 17 5 p. 343-350
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands