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                             10 results found
no title author magazine year volume issue page(s) type
1 Editorial Board 1932
 15 5 p. i-
1 p.
 article
2 Influence of Arsenical Dipping on Yield of Milk by Dairy Cows Arnold, P.T. Dix
 1932
 15 5 p. 407-412
6 p.
 article
3 Methods for Use in the Bacteriological Examination of Dry Milk and Related Powders 1932
 15 5 p. 383-389
7 p.
 article
4 Note on Use of Alkaline Water Blanks for Plating Dried Milk Products Prickett, Paul S.
 1932
 15 5 p. 391-392
2 p.
 article
5 Some Observations on the Effect of Temperature of Pasteurization on the Acid Coagulation of Skimmilk Thurston, L.M.
 1932
 15 5 p. 401-405
5 p.
 article
6 Studies on Lactobacillus Thermophilus Charlton, David B.
 1932
 15 5 p. 393-399
7 p.
 article
7 Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. I. the Churnability of Artificial Emulsions Prepared with the Known Emulsifying Agents of Cream Wiese, Hilda F.
 1932
 15 5 p. 371-381
11 p.
 article
8 The Heat Coagulation of Milk Webb, Byron H.
 1932
 15 5 p. 345-366
22 p.
 article
9 The Incorporation of Air During the Homogenization of Cream and of Ice Cream Mixes Williams, O.E.
 1932
 15 5 p. 367-370
4 p.
 article
10 The Viability of Lactobacillus Acidophilus as Affected by Freezing in a Sherbet Mixture Prouty, Chas. C.
 1932
 15 5 p. 413-419
7 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands