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                             10 results found
no title author magazine year volume issue page(s) type
1 Action of an Aerobic Spore-Forming Organism on Evaporated Milk Hammer, B.W.
 1932
 15 3 p. 220-229
10 p.
 article
2 Development of the Escherichia-Aerobacter Group of Bacteria in Butter Hammer, B.W.
 1932
 15 3 p. 199-208
10 p.
 article
3 Editorial Board 1932
 15 3 p. i-
1 p.
 article
4 Fat Metabolism in the Lactating Goat Bender, R.C.
 1932
 15 3 p. 242-253
12 p.
 article
5 Relation of Temperature of Ice Cream to the Distribution of Certain of its Components Between the Liquid and Solid Phases Cole, Wilford C.
 1932
 15 3 p. 254-265
12 p.
 article
6 Ripening Cheese in a Sealed Package Rogers, L.A.
 1932
 15 3 p. 185-189
5 p.
 article
7 Tests of an Ice Refrigerated Cooling Unit under Controlled Conditions * Perry, R.L.
 1932
 15 3 p. 190-198
9 p.
 article
8 The Detection of Inefficiently Pasteurized Milk Based on a Modification of the New Rothen-Fusser Test Gould, Bernard S.
 1932
 15 3 p. 230-241
12 p.
 article
9 The Effect of Corn Oil on Milk and Butter Fat Production and on the Composition of Butter Fat in the Dairy Cow Sutton, T.S.
 1932
 15 3 p. 209-211
3 p.
 article
10 The Functional Relation of Yearly Feed Cost and Butterfat Production in Dairy Cattle * Hodgson, R.E.
 1932
 15 3 p. 212-219
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands