| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison of Certain Methods for Determining the Sanitary Quality of Ice Cream*
|
Weinzirl, John
|
|
1928
|
11 |
4 |
p. 284-291
8 p.
|
artikel
|
| 2 |
A Comparison of the Volatile-Solvent Method with the Vacuum-Oven Method for Determining Moisture Content of Cheese
|
Sanders, George P.
|
|
1928
|
11 |
4 |
p. 325-330
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1928
|
11 |
4 |
p. i-
1 p.
|
artikel
|
| 4 |
Effect of Homogenizing Ice Cream Mixes before and after the Addition of Gelatin or Sugar and before and after Condensing
|
Hening, J.C.
|
|
1928
|
11 |
4 |
p. 299-312
14 p.
|
artikel
|
| 5 |
Fundamentals of Dairy Science
|
Dahlberg, A.C.
|
|
1928
|
11 |
4 |
p. 331-332
2 p.
|
artikel
|
| 6 |
Growth in Weight of Guernsey Cows after the Age of Two Years
|
Turner, Charles W.
|
|
1928
|
11 |
4 |
p. 265-269
5 p.
|
artikel
|
| 7 |
Lipins and Sterols as Sources of Error in the Estimation of Fat in Buttermilk by Ether Extraction Methods *
|
Thurston, L.M.
|
|
1928
|
11 |
4 |
p. 270-283
14 p.
|
artikel
|
| 8 |
Physical Constants of the Milk as Influencing the Centrifugal Separation of Cream at Various Temperatures
|
Sharp, Paul Francis
|
|
1928
|
11 |
4 |
p. 259-264
6 p.
|
artikel
|
| 9 |
Physik der Milchwirtschaft
|
Holm, Geo. E.
|
|
1928
|
11 |
4 |
p. 332-
1 p.
|
artikel
|
| 10 |
The Effect of Flash Pasteurization of Milk upon the Flavor and Texture of Cheddar Cheese
|
Phillips, C.A.
|
|
1928
|
11 |
4 |
p. 292-298
7 p.
|
artikel
|
| 11 |
The Effect of Hydrogen Ion Concentration on the Bacterial Content of Gelatin 1
|
Fay, A.C.
|
|
1928
|
11 |
4 |
p. 313-324
12 p.
|
artikel
|
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