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                             99 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A descriptive analysis of inter- and intraobserver agreement of body condition scoring methods in dairy cattle Swartz, D.

108 9 p. 9712-9727
artikel
2 Advancing dairy farm simulations: A 2-step approach for tailored lactation curve estimation and its systemic impacts Gong, Y.

108 9 p. 9681-9695
artikel
3 Advancing fatty liver research in dairy cows: Development of a bovine liver organoid model Lei, Qianghui

108 9 p. 10248-10262
artikel
4 A fluid milk spoilage simulation framework reveals the need for spoilage intervention strategies that account for frequency of bacterial postpasteurization contamination Su, Jun

108 9 p. 9309-9329
artikel
5 Antibacterial efficacy of a K5-specific Klebsiella phage in milk and investigation of phage resistance mechanisms Li, Pei

108 9 p. 9291-9308
artikel
6 Antibiogram use on dairy cattle for bovine respiratory disease: Multidrug resistance in Pasteurella multocida and Mannheimia haemolytica in California dairies Monteiro, Hugo F.

108 9 p. 10060-10072
artikel
7 Artificial intelligence meets dairy cow research: Large language model's application in extracting daily time-activity budget data for a meta-analytical study Lamanna, M.

108 9 p. 10203-10219
artikel
8 Astral-data-independent acquisition depicts the dynamic landscape of milk fat globule membrane proteins in yak colostrum, transitional milk, and mature milk Wang, Yunduan

108 9 p. 9095-9112
artikel
9 A sustainable partial least squares structural equation modeling framework for integrating milk quality and yield dynamics in Awassi ewes Yalçin, Hamza

108 9 p. 9222-9237
artikel
10 A systematic review and meta-analysis of lameness scoring methods and the prevalence of lameness of dairy cows in Northwest Europe Wessels, Wesley

108 9 p. 10037-10059
artikel
11 Breeding for thermotolerance in dairy cattle: Production versus fertility traits Carabaño, M.J.

108 9 p. 9915-9929
artikel
12 Butyrate-producing Lactococcus lactis–fermented goat cheese enhances bone health and reduces osteoporotic bone loss Liu, Shuo

108 9 p. 9048-9061
artikel
13 Can water source and quality affect nutrient digestion? Casper, David P.

108 9 p. 9595-9602
artikel
14 Can we get information on dairy cow chronic stress biomarkers from milk mid-infrared spectra? Grelet, C.

108 9 p. 10186-10202
artikel
15 Changes in milk fatty acids and metabolites in dairy cows supplemented with varying levels of rumen-protected glucose during early lactation Zhang, Fan

108 9 p. 9549-9565
artikel
16 Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection Secchi, Giorgia

108 9 p. 10220-10236
artikel
17 Characterization of Mannheimia haemolytica pleuropneumonia outbreaks in Dutch dairy cattle het Lam, Jasper

108 9 p. 10084-10098
artikel
18 Color-independent cattle identification using keypoint detection and Siamese neural networks in closed- and open-set scenarios Menezes, Guilherme L.

108 9 p. 9662-9680
artikel
19 Comparative genomic and transcriptome analyses of transposable elements in buffalo identify key short interspersed element–derived genes for testicular and muscle development Liu, Qing

108 9 p. 10325-10337
artikel
20 Comparative proteomic analysis of casein micelles in human and small ruminant colostrum and mature milk using data-independent acquisition for precision improvement of infant formula Ji, Zhongyuan

108 9 p. 9176-9190
artikel
21 Comprehensive quantification of functional oligosaccharides in camel milk using targeted liquid chromatography–mass spectrometry Hakeem, Muhammad K.

108 9 p. 9191-9204
artikel
22 Computer vision systems for monitoring hutch-housed dairy calves Negreiro, A.

108 9 p. 9998-10011
artikel
23 CONTENTS
108 9 p. i-viii
artikel
24 Corrigendum to “Effects of different doses of 3-nitrooxypropanol combined with varying forage composition on feed intake, methane emission, and milk production in dairy cows” (J. Dairy Sci. 108:2489–2502) Maigaard, Morten

108 9 p. 10416-10417
artikel
25 Corrigendum to “Partially substituting cheese base with plant proteins to produce processed cheese: Textural, rheological, microstructural and sensory properties” (J. Dairy Sci. 108:4638–4658) Ushkalova, Anastasiia A.

108 9 p. 10411-10412
artikel
26 Deciphering the lipid profile: A quantitative lipidomic investigation into extracellular vesicles derived from human, ewe, and goat colostrum Jiang, Yue

108 9 p. 9152-9164
artikel
27 Developing an air impingement dry cleaning device and investigating the factors affecting nonfat dry milk residue removal from stainless steel surfaces Liu, Zhipeng

108 9 p. 9345-9358
artikel
28 Development, validation, and demonstration of the herringbone parlor model Prendergast, Ryan

108 9 p. 9827-9843
artikel
29 Differences in translational dynamics between lactation and nonlactation period in dairy goat mammary glands Zhu, Zhenliang

108 9 p. 10348-10364
artikel
30 Dry period heat tolerance affects placental efficiency, apoptosis, and protein expression in Holstein cows Chen, X.

108 9 p. 10263-10274
artikel
31 Editorial Board
108 9 p. ix
artikel
32 Effect of dietary palmitic acid supplementation and milking frequency: 2. Butter manufacture and properties Landry, M.

108 9 p. 9615-9626
artikel
33 Effect of dietary palmitic acid supplementation and milking frequency: 1. Milk production and composition in early-lactation dairy cows Landry, M.

108 9 p. 9603-9614
artikel
34 Effect of inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer on plasma metabolome and lipoprotein profiles of calves Ghaffari, M.H.

108 9 p. 10287-10305
artikel
35 Effect of pingo on the characteristics of artisanal cheese during ripening: Lactic acid bacteria (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry), microbiological, and physicochemical Caldeira, Luciana A.

108 9 p. 9265-9276
artikel
36 Effect of reuterin addition before and after fermentation on yogurt quality Sun, Mao-Cheng

108 9 p. 9165-9175
artikel
37 Effects of feeding beets and ensiled beets on postabsorptive ethanol metabolism and enteric gas emission in dairy cows Hvas, E.M.V.

108 9 p. 9433-9448
artikel
38 Effects of feeding beets and ensiled beets on rumen volatile fatty acid and ethanol metabolism in dairy cows Hvas, E.M.V.

108 9 p. 9449-9469
artikel
39 Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition Reynolds, C.K.

108 9 p. 9487-9500
artikel
40 Effects of high-energy and low-energy diets during late lactation on the subsequent dry period and lactation of Holstein dairy cows Cunha, T.O.

108 9 p. 10365-10376
artikel
41 Effects of increasing dietary levels of a palmitic acid–enriched supplement on fiber digestibility, rumen fermentation, and microbial composition in high-fiber diets Wenner, B.A.

108 9 p. 9419-9432
artikel
42 Effects of phosphorus intake on phosphorus balance and serum concentrations of carboxy-terminal collagen crosslinks during the final 4 weeks of gestation and the first 8 weeks of lactation in dairy cows Keanthao, P.

108 9 p. 10410
artikel
43 Effects of probiotic supplementation on growth performance and feed intake of dairy calves: A meta-analysis Branco-Lopes, R.

108 9 p. 9501-9515
artikel
44 Effects of protein fortifiers on physicochemical and sensory properties of set yogurt supplemented with ginseng extract Zhou, Runhao

108 9 p. 9378-9394
artikel
45 Effects of Rhodobacter sphaeroides protein on growth performance, nutrient digestibility, rumen fermentation, and serum metabolites in dairy calves during the pre- and postweaning periods Abdelsattar, Mahmoud M.

108 9 p. 9470-9486
artikel
46 Effects of rumen-protected choline supplementation on lactation performance of dairy cows: A systematic review and dose-response meta-analysis Ghaffari, M.H.

108 9 p. 9516-9534
artikel
47 Effects of supplementary selenium source on antioxidant status, inflammatory signaling, and gene expression of immune cells during endotoxin challenge in lactating Holstein cows Cruickshank, K.M.

108 9 p. 10275-10286
artikel
48 Efficacy of a mycotoxin-deactivating product to reduce the impact of Fusarium mycotoxin-contaminated rations in dairy cows during early lactation Catellani, A.

108 9 p. 9627-9650
artikel
49 Enhancing sheep welfare through citrus essential oil in diet: Identification of a development strategy fostering large-scale applications Russo, Ilaria

108 9 p. 9813-9826
artikel
50 Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling Zhang, Junpeng

108 9 p. 9078-9094
artikel
51 Erratum to “Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter” (J. Dairy Sci. 108:2760–2773) Cai, Zhendong

108 9 p. 10413-10415
artikel
52 Evaluating the effect of white clover inclusion and dairy cow genetic merit on enteric methane emissions within rotational grazing systems Dwan, C.

108 9 p. 9844-9860
artikel
53 Genetic diversity and molecular epidemiology of Streptococcus uberis in high-prevalence mastitis herds Srithanasuwan, A.

108 9 p. 10173-10185
artikel
54 Genetic parameters and relevance for heat stress assessment in dairy cattle of 2 udder health traits: Somatic cell score and differential somatic cell count Lemal, Pauline

108 9 p. 9930-9945
artikel
55 Genomic analysis of probiotics from breast milk Limosilactobacillus fermentum UP-1 and application in fermented milk Sun, Jiaqi

108 9 p. 9277-9290
artikel
56 Graduate Student Literature Review: Contemporary perspectives and the use of omics techniques to improve our understanding of hyperketonemia in dairy cows* Ravelo, Anay D.

108 9 p. 10237-10247
artikel
57 Impact of increased heterozygosity on Nordic Total Merit traits in dairy cattle: Potential for mating strategy optimization Hein, L.

108 9 p. 9946-9955
artikel
58 Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitum Wilms, J.N.

108 9 p. 9395-9418
artikel
59 Individual goats can be super shedders of Staphylococcus lugdunensis and Staphylococcus simulans de Geus, Y.

108 9 p. 10012-10022
artikel
60 Influence of milk storage time on mid-infrared spectroscopy and its predictions for amino acid content Chu, Chu

108 9 p. 9113-9128
artikel
61 Influence of rutin on lipopolysaccharide-induced inflammation, oxidative stress, and autophagy in bovine mammary epithelial cells Liu, Chang

108 9 p. 9967-9983
artikel
62 Integrating transcriptomic and metabolomic profiles of primiparous Holstein cows across multiple lactation periods reveals the regulatory mechanism underlying milk component traits Fu, Yihan

108 9 p. 10377-10390
artikel
63 Interaction of fatty acid composition and temperature cycling on melting properties of milk fat Nelson, Carly

108 9 p. 9129-9143
artikel
64 INTERPRETIVE SUMMARIES, SEPTEMBER 2025
108 9 p. x-xx
artikel
65 Investigating the effect of fatty acid supplementation on milk fat production and animal performance in genetically diverse grazing dairy cows during early to mid-lactation Heffernan, C.

108 9 p. 9535-9548
artikel
66 Invited review: Enhancing quality of dairy cattle research through adequate power analysis Wang, Kai

108 9 p. 8981-9003
artikel
67 Invited review: Multiomics insights into the molecular and regulatory mechanisms underlying bovine mastitis Ibeagha-Awemu, Eveline M.

108 9 p. 9004-9033
artikel
68 Leveraging unsupervised machine learning techniques for detecting outliers in the daily milk yield data of dairy cows Higaki, Shogo

108 9 p. 9696-9711
artikel
69 Liquefied cheese as a novel milk replacer ingredient for neonatal calves Casper, David P.

108 9 p. 9566-9578
artikel
70 Long-term effects of preweaning social housing on growth and reproductive development of dairy heifers Lindner, E.E.

108 9 p. 10023-10036
artikel
71 Mapping the global distribution of Mycoplasma bovis infections in cattle (2000–2024): A geospatial modeling analysis Su, Yajing

108 9 p. 10099-10124
artikel
72 Mechanism of mitofusin 2, mitochondria-associated membrane, and the mitochondrial pathway in alleviating oxidative stress and cell senescence in bovine mammary epithelial cells Hu, Huijie

108 9 p. 10151-10172
artikel
73 Metabolic diversity and competitive interactions of infant-derived bifidobacteria in human milk oligosaccharides and galacto-oligosaccharide utilization He, Shiwei

108 9 p. 9034-9047
artikel
74 Mid-infrared spectroscopy can be applied to authenticate A2 milk Chirife, S.V.

108 9 p. 9144-9151
artikel
75 Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system Lardy, Quentin

108 9 p. 9802-9812
artikel
76 Model-driven multivariate control chart and support vector machine as tools to detect variation in the milking process and monitor parlor performance Tangorra, Francesco

108 9 p. 9778-9787
artikel
77 Modeling heat tolerance for production traits in Canadian Holstein cattle Campos, I.L.

108 9 p. 9956-9966
artikel
78 Molecular docking and in vitro fermentation reveal plant-derived rottlerin targeting methyl-coenzyme M reductase to reduce enteric methane emissions from dairy cows Liu, Zihao

108 9 p. 9788-9801
artikel
79 Monitoring of milking routines for dairy cows using a computer vision system: A diagnostic accuracy study Wieland, M.

108 9 p. 9728-9740
artikel
80 Network meta-analysis of the prevalence and antimicrobial resistance of Escherichia coli isolated from bovine milk and dairy products: A global perspective Mahmoudi, Peyman

108 9 p. 9330-9344
artikel
81 Predicting dyscalcemia status in early-lactation multiparous Holstein cows using milk weight and constituent analysis from a single milking at 4 days in milk Seminara, J.A.

108 9 p. 10073-10083
artikel
82 Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy Freire, Paulina

108 9 p. 9359-9377
artikel
83 Production performance, nutrient digestibility, and milk fatty acid profile of lactating dairy cows fed diets containing triticale silage of different maturities and different dietary forage levels Schultz, M.E.

108 9 p. 9651-9661
artikel
84 Progesterone concentrations during superovulation and estrous behavior affect post-estrus endometrial gene expression in Holstein heifers Marques, J.C.S.

108 9 p. 10391-10409
artikel
85 Quantifying the use of and the genetic progress from advanced mating strategies in US dairy herds Basiel, Bailey L.

108 9 p. 9901-9914
artikel
86 Salidroside protects bovine hepatocytes against fatty acid–induced lipid accumulation and inflammation by activating AMPK/SIRT1 pathway Li, Jinxia

108 9 p. 10136-10150
artikel
87 Screening of potential probiotic bifidobacteria from intestinal tract and its application in fermented milk Li, Y.

108 9 p. 9250-9264
artikel
88 Selection signatures in Gir and Holstein cattle Braga, Larissa G.

108 9 p. 9876-9900
artikel
89 Serum and saliva immunoglobulin (immunoglobulin G, immunoglobulin A, and immunoglobulin M) dynamics in newborn calves and their association with health status during the first week of life: An exploratory study Silva, F.G.

108 9 p. 10338-10347
artikel
90 Social dominance in calves: Automatic detection of displacements at the feeder and its associations with age, health, and feeding behaviors Vázquez-Diosdado, Jorge A.

108 9 p. 10125-10135
artikel
91 16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) Vanzin, Alice

108 9 p. 10306-10324
artikel
92 Strategies for mitigating greenhouse gas emissions from US dairy farms toward a net zero goal Rotz, C. Alan

108 9 p. 9755-9777
artikel
93 The effects of feeding increasing levels of camelina meal as a protein supplement on the performance of Holstein dairy cows Tadayon, Z.

108 9 p. 9579-9594
artikel
94 The hepatic expression status of hepatocyte nuclear factor 4α in subclinical and clinical ketotic dairy cows and its impact on lipid metabolism in hepatocytes Chen, Meng

108 9 p. 9984-9997
artikel
95 Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups Mannila, Enni

108 9 p. 9062-9077
artikel
96 Ultra-trace detection of carbamate pesticides and their metabolites in camel milk using ultra-high-performance liquid chromatography: A food safety perspective Usman, Muhammad

108 9 p. 9238-9249
artikel
97 Use of early-lactation milk Fourier-transform mid-infrared spectroscopy and farm data to predict the calving-to-conception interval in Chinese dairy cows Chu, Chu

108 9 p. 9741-9754
artikel
98 Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system Kostovska, Renata

108 9 p. 9205-9221
artikel
99 What information counts when detecting mastitis in automatic milking systems? A mixed methods approach from a Swedish perspective Ekman, L.

108 9 p. 9861-9875
artikel
                             99 gevonden resultaten
 
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