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                             76 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Foundation Scholar Award: Shakin' off the rust—Oxidative stress and redox status as underlying factors of immune dysfunction in periparturient cows and preweaning calves Abuelo, Angel

108 8 p. 7861-7875
artikel
2 Air quality monitoring in dairy farms: Description of air quality dynamics in a tunnel-ventilated housing barn and milking parlor of a commercial dairy farm Jannat, A.

108 8 p. 8567-8581
artikel
3 A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway Yang, Feiyan

108 8 p. 7937-7959
artikel
4 Assessment of conformation scoring of the limbs as a potential explanatory factor for claw health in dairy cows Hillen, M.N.E.

108 8 p. 8787-8802
artikel
5 Association of artificial intelligence–predicted milk yield residuals to behavioral patterns and transition success in multiparous dairy cows Kemel, C.

108 8 p. 8859-8876
artikel
6 Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle Teng, Jun

108 8 p. 8637-8647
artikel
7 Bioavailability of different sources and doses of zinc using stable isotopes in weaned male Holstein calves Tucker, H.A.

108 8 p. 8971-8980
artikel
8 Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results Desmousseaux, Chloé

108 8 p. 8120-8140
artikel
9 Biofilm Formation in Dairy: A Food Safety Concern—Effect of biofilm production on antimicrobial susceptibility of Staphylococcus aureus bovine mastitis strains from the most prevalent Canadian spa types Demontier, E.

108 8 p. 8176-8186
artikel
10 Biofilm Formation in Dairy: A Food Safety Concern—Insights into the prevalence of Pseudomonadota and yeasts on milking system surface biofilms Gagnon, Mérilie

108 8 p. 8141-8156
artikel
11 Biofilm Formation in Dairy: A Food Safety Concern—Introduction Roy, Denis

108 8 p. 8098-8100
artikel
12 Biofilm Formation in Dairy: A Food Safety Concern—Microbial community tracking from dairy farm to factory; Insights on biofilm management for enhanced food safety and quality LaPointe, Gisèle

108 8 p. 8101-8119
artikel
13 Biofilm Formation in Dairy: A Food Safety Concern—Recent progress in antibiofilm strategies in the dairy industry Goetz, Coralie

108 8 p. 8157-8175
artikel
14 Can high-lipid concentrates offset the high enteric methane production caused by high-forage diets fed to lactating dairy cows? Ayanfe, N.

108 8 p. 8350-8366
artikel
15 Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers Jia, Shuobo

108 8 p. 8012-8026
artikel
16 Characterization of bacterial and fungal populations in retail kefirs in Ireland Maughan, Léon

108 8 p. 8187-8204
artikel
17 Characterization of growth and metabolomic profiles of Lacticaseibacillus paracasei ProSci-92 as a potential probiotic culture in extended milk fermentation Wu, Ting

108 8 p. 7923-7936
artikel
18 Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave Liu, Yaozheng

108 8 p. 7996-8011
artikel
19 Cost-efficiency of mastitis control strategies on smallholder dairy farms Fadillah, A.

108 8 p. 8726-8741
artikel
20 Cow-calf relationships of endocrine and metabolic parameters immediately after parturition Freihofer, A.L.

108 8 p. 8934-8944
artikel
21 Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry Stelick, A.

108 8 p. 8273-8290
artikel
22 Differences in amino acid and fatty acid metabolism contribute to variability in dairy cattle feed efficiency Daddam, Jayasimha R.

108 8 p. 8367-8379
artikel
23 Differential alteration of rumen microbial composition in response to 3-nitrooxypropanol supplementation in dairy cattle fed high-grain and high-forage diets Choi, Y.

108 8 p. 8313-8331
artikel
24 Early-life management practices and their association with dairy herd longevity, productivity, and profitability Dallago, Gabriel M.

108 8 p. 8594-8605
artikel
25 Editorial Board
108 8 p. vii
artikel
26 Effect of a tannin and saponin blend feed additive on greenhouse gas and ammonia emissions from lactating dairy cows Carrazco, A.V.

108 8 p. 8582-8593
artikel
27 Effect of dry period length and prepartum fat supplementation on energy balance, uterine health, and production of dairy cows Ahmed, Melad

108 8 p. 8831-8843
artikel
28 Effect of prepartum dietary cation-anion difference strategy and level of dietary calcium on postpartum blood calcium status and milk production of multiparous Holstein cows Graef, G.M.

108 8 p. 8332-8349
artikel
29 Effect of starter culture and lipase type in probiotic yogurt and sour milk with the addition of hydrolyzed walnut oil on free fatty acid, fatty acid, and conjugated linoleic acid content during fermentation and storage Turek, K.

108 8 p. 8027-8046
artikel
30 Effect of timing of artificial insemination with conventional or sex-sorted semen on fertility of lactating dairy cows Santos, V.G.

108 8 p. 8945-8958
artikel
31 Effects of automated short-term incomplete milking during peak- to mid-lactation on milk production, udder health, and selected metabolic parameters in dairy cows Joest, Robin

108 8 p. 8904-8919
artikel
32 Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milk Bartlett, K.S.

108 8 p. 8380-8390
artikel
33 Effects of feeding a simulated waste milk on growth, health, fecal microbiota, and antibiotic resistance in dairy heifer calves Flynn, Anna

108 8 p. 8710-8725
artikel
34 Effects of isobutyrate and 2-methylbutyrate at different levels of rumen degraded protein on ruminal nutrient digestibility, microbial protein synthesis, and milk production in lactating cows Park, K.

108 8 p. 8476-8490
artikel
35 Effects of pre- and post-transport feeding protocols on the metabolism and physiological status of veal calves Siegmann, Susanne

108 8 p. 8803-8818
artikel
36 Effects of storage time and temperature on the protein fraction of aseptic milk Pranata, Joice

108 8 p. 8086-8097
artikel
37 Effects of supplemental levels of zinc, copper, and manganese on apparent absorption and tissue retention in growing bulls Daniel, J.-B.

108 8 p. 8410-8427
artikel
38 Effects of timing of abomasal infusion of fatty acids on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows Salfer, I.J.

108 8 p. 8920-8933
artikel
39 Effects of wilting extent on the concentration of phytoestrogens, nutritional value, microbial populations, and in vitro ruminal methane emissions of red clover hay and silage across stages Zamudio, D.

108 8 p. 8391-8409
artikel
40 Efficacy of a stabilized liquid potassium sorbate preservative to prevent bacterial proliferation in bovine colostrum and milk Godden, S.M.

108 8 p. 8753-8766
artikel
41 Electrical resistance tomography as a tool to understand the stability of dairy-based high-protein beverages Zaitoun, Baheeja

108 8 p. 8247-8258
artikel
42 Engaging dairy farming stakeholders in developing the Mooving Cows digital tool for practicing appropriate cow handling Van Os, Jennifer M.C.

108 8 p. 8491-8507
artikel
43 Epidemiology of lameness in prepartum dairy heifers and its association with milk production, reproduction, and diseases in the postpartum period Souza, B.S.

108 8 p. 8877-8886
artikel
44 Estimating the costs of interrelated reproductive disorders in dairy farms Wicaksono, A.

108 8 p. 8508-8528
artikel
45 Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase chain reaction test Garcia, A.A.

108 8 p. 8767-8786
artikel
46 Evaluation of intramammary infection status in dairy heifers using cisternal and teat end sampling techniques Novo, Alyssa I.

108 8 p. 8819-8830
artikel
47 Feasibility of energy dispersive X-ray fluorescence for quantitative prediction of elemental profile in untreated bovine colostrum Martini, D.

108 8 p. 8076-8085
artikel
48 Feasibility of milk mid-infrared spectroscopy for large-scale screening of hematic traits in dairy buffaloes Magro, S.

108 8 p. 8697-8709
artikel
49 Feeding incremental amounts of the red seaweed Chondrus crispus: Effects on production performance, methane emissions, nutrient utilization, and ruminal and iodine metabolism in dairy cows Reyes, D.C.

108 8 p. 8428-8448
artikel
50 Genetic parameters and genome-wide association studies of milk infrared spectra from Lacaune dairy ewes Marie-Etancelin, C.

108 8 p. 8648-8665
artikel
51 Gestation length and its associations with calf birth weight, calf perinatal mortality, and dystocia in dairy cattle Mwangi, S.I.

108 8 p. 8685-8696
artikel
52 Hepatocyte necroptosis is associated with liver damage in dairy cows with ketosis Liu, Menglin

108 8 p. 8844-8858
artikel
53 Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction Motoshima, Hidemasa

108 8 p. 8222-8236
artikel
54 Impact of decreasing undigested neutral detergent fiber concentration in corn silage–based diets for dairy cows: Nutrient digestibility, ruminal fermentation, feeding behavior, and performance Vieira, Daniel J.C.

108 8 p. 8462-8475
artikel
55 Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese Kasprzak, M.M.

108 8 p. 8259-8272
artikel
56 Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage Yang, Yan

108 8 p. 7979-7995
artikel
57 Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders Pronschinske, J.M.

108 8 p. 8061-8075
artikel
58 INTERPRETIVE SUMMARIES, AUGUST 2025
108 8 p. viii-xvii
artikel
59 Invited review: Cows grazing pastures containing narrow-leaved plantain have lower urine N concentrations—Implications for nitrate leaching Eme, P.E.

108 8 p. 7876-7895
artikel
60 Metabolic lipid alterations in subclinical ketotic dairy cows: A multisample lipidomic approach He, Y.R.

108 8 p. 8887-8903
artikel
61 Milking frequency and dairy cow susceptibility to lipolysis interact to alter milk lipolysis and composition Hurtaud, C.

108 8 p. 8959-8970
artikel
62 Perceived barriers of dairy producers to the adoption of selective antimicrobial therapies for nonsevere clinical mastitis and at dry-off in dairy cattle: A focus group study in Ontario, Canada Brunt, M.W.

108 8 p. 8742-8752
artikel
63 Predicting reticuloruminal pH and subacute ruminal acidosis of individual cows using machine learning and Fourier-transform infrared spectroscopy milk analysis Touil, T.

108 8 p. 8606-8618
artikel
64 PYY-mediated appetite control and obesity alleviation through short-chain fatty acid–driven gut-brain axis modulation by Lacticaseibacillus rhamnosus HF01 isolated from Qula Sun, Y.

108 8 p. 7960-7978
artikel
65 Residual feed intake in Saanen dairy goats: Variability and repeatability from growth to lactation Kirkham, J.L.

108 8 p. 8449-8461
artikel
66 Rumen metagenome as a genomic selection target to reduce enteric methane emissions Sepulveda, B.J.

108 8 p. 8619-8636
artikel
67 Ruminal microbiome–host metabolome crosstalk in the synthesis of unsaturated fatty acids in buffalo milk Yu, Ye

108 8 p. 8291-8312
artikel
68 Sequence-based genome-wide association study reveals host genomic regions and candidate genes influencing the fecal microbiota of Holstein cows Brulin, L.

108 8 p. 8666-8684
artikel
69 Simulation of management practices to reduce nitrogen losses to water and air on well-drained grass-based dairy farms in derogation Lakhanpal, G.

108 8 p. 8548-8566
artikel
70 Simultaneous quantification of oxyclozanide and levamisole in milk via ultra-high-performance liquid chromatography tandem mass spectrometry: A validated high-sensitivity approach for veterinary residue surveillance Dai, G.

108 8 p. 8047-8060
artikel
71 Table of Contents
108 8 p. i-vi
artikel
72 The betA/B genes as a key factor in Cronobacter sakazakii survival under desiccation stress Yang, Y.

108 8 p. 8205-8221
artikel
73 The effect of including plantain (Plantago lanceolata L.) in perennial ryegrass and white clover pastures on milk production and nitrogen excretion of dairy cows throughout the grazing season Minogue, C.T.

108 8 p. 8529-8547
artikel
74 The valorization of waste ice cream into alcohol Miller, Amanda L.

108 8 p. 8237-8246
artikel
75 Whey protein hydrolysate alleviated acetaminophen-induced hepatocyte pyroptosis by activating mitophagy Zhang, S.

108 8 p. 7896-7911
artikel
76 Yak milk improves retinoic acid-induced osteoporosis by promoting intestinal calcium absorption Mamet, Torkun

108 8 p. 7912-7922
artikel
                             76 gevonden resultaten
 
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