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                             85 results found
no title author magazine year volume issue page(s) type
1 A dynamic individual method for yak heifer live body weight estimation using the YOLOv8 network and body parameter detection algorithm Peng, Yingqi

107 8 p. 6178-6191
article
2 A large population study to assess the magnitude of prenatal programming in dairy cattle Fouéré, C.

107 8 p. 5913-5923
article
3 A Living Lab approach to understanding dairy farmers' technology and data needs to improve herd health: Focus groups from 6 European countries Doidge, C.

107 8 p. 5754-5778
article
4 A meta-analysis of the relationship between milk protein production and absorbed amino acids and digested energy in dairy cattle Hanigan, M.D.

107 8 p. 5587-5615
article
5 A new isopropyl esterification method for quantitative profiling of short-chain fatty acids in human and cow milk by gas chromatograph-mass spectrometer Wu, Xufang

107 8 p. 5366-5375
article
6 A smartphone-enabled colorimetric platform based on enzyme cascade amplification strategy for detection of Staphylococcus aureus in milk Wang, Xuechen

107 8 p. 5438-5448
article
7 Association between days post-conception and lactation persistency in dairy cattle Chen, Y.

107 8 p. 5794-5804
article
8 Association of clinical respiratory disease signs and lower respiratory tract bacterial pathogens with systemic inflammatory response in preweaning dairy calves Kaura, Rohish

107 8 p. 5988-5999
article
9 Associations of the Swiss national reporting system's antimicrobial use data and management practices in dairy cows on tiestall farms Köchle, B.

107 8 p. 5709-5721
article
10 Bile acid profiles and mRNA abundance of bile acid-related genes in adipose tissue of dairy cows with high versus normal body condition Dicks, Lena

107 8 p. 6288-6307
article
11 Biosecurity adoption in Québec dairy farms: Results from a risk assessment questionnaire analyzed using conventional and unsupervised artificial intelligence methods Lima-Campêlo, V.R.

107 8 p. 6000-6014
article
12 Can a gradual weaning and separation process reduce weaning distress in dam-reared dairy calves? A comparison with the 2-step method Vogt, Anina

107 8 p. 5942-5961
article
13 Carryover effects of maternal late-gestation heat stress on granddaughters' growth and mammary gland development Larsen, Grace A.

107 8 p. 6383-6392
article
14 Characterization of microplastics in skim-milk powders Visentin, E.

107 8 p. 5393-5401
article
15 Comparative analysis of thermal indices for modeling cold and heat stress in US dairy systems Choi, E.

107 8 p. 5817-5832
article
16 Comparative transcriptomic analysis of the flavor production mechanism in yogurt by traditional starter strains Tian, Huaixiang

107 8 p. 5402-5415
article
17 Comparisons of recycled manure solids and wood shavings/sawdust as bedding material—Implications for animal welfare, herd health, milk quality, and bedding costs in Swedish dairy herds Jeppsson, K.-H.

107 8 p. 5779-5793
article
18 Consumer perception of Cheddar cheese color Racette, C.M.

107 8 p. 5512-5528
article
19 Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures Fan, Ke

107 8 p. 5460-5472
article
20 Development and mouse model evaluation of a new phage cocktail intended as an alternative to antibiotics for treatment of Staphylococcus aureus-induced bovine mastitis Guo, Mengting

107 8 p. 5974-5987
article
21 Dietary concentrate supplementation increases milk production and reduces predicted greenhouse gas emission intensity in pasture-based commercial dairy farms Dida, Mulisa F.

107 8 p. 5639-5652
article
22 Editorial Board
107 8 p. viii
article
23 Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces Guerra, A.

107 8 p. 5653-5666
article
24 Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows Stypinski, J.D.

107 8 p. 5699-5708
article
25 Effect of 200 μg of gonadorelin hydrochloride at the first GnRH of a CO-Synch program on ovulation rate and pregnancies per artificial insemination in Holstein heifers Melo, D.B.

107 8 p. 6268-6277
article
26 Effect of postbiotic Lactiplantibacillus plantarum LRCC5314 supplemented in powdered milk on type 2 diabetes in mice Kim, J.-H.

107 8 p. 5301-5315
article
27 Effect of processing methods on the distribution of mineral elements in goat milk fractions Pan, Junyu

107 8 p. 5449-5459
article
28 Effects of a multistrain Bacillus-based direct-fed microbial on gastrointestinal permeability and biomarkers of inflammation during and following feed restriction in mid-lactation Holstein cows Goetz, B.M.

107 8 p. 6192-6210
article
29 Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows Lokuge, Gayani M.S.

107 8 p. 5330-5342
article
30 Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows Lokuge, Gayani M.S.

107 8 p. 5353-5365
article
31 Effects of meloxicam on the welfare of Holstein calves from 6 weeks to 6 months old undergoing amputation dehorning Qi, Jiancheng

107 8 p. 6065-6078
article
32 Effects of supplementing direct-fed microbials on health and growth of preweaning Gyr × Holstein dairy calves Magalhães, Julia

107 8 p. 6117-6130
article
33 Effects of transport age (14 versus 28 days of age) on blood total cholesterol, insulin, and insulin-like growth factor-1 concentrations of veal calves Marcato, F.

107 8 p. 6104-6116
article
34 Estimation of udder emptying based on milk constituents of strip samples after milking Jenni, Benjamin

107 8 p. 6322-6329
article
35 Etiology and epidemiology of digital dermatitis in Australian dairy herds McPherson, Andrew

107 8 p. 5924-5941
article
36 Evaluating differences in milk production, reproductive performance, and survival associated with vaginal discharge characteristics and fever in postpartum dairy cows Figueiredo, C.C.

107 8 p. 6079-6089
article
37 Evaluation of bovine colostrum replacer supplementation to improve weaning transition in Holstein dairy calves Edwards, Kristen Y.

107 8 p. 6330-6339
article
38 Evaluation of sensor-based health monitoring in dairy cows: Exploiting rumination times for health alerts around parturition Simoni, A.

107 8 p. 6052-6064
article
39 Feed restriction of lactating cows triggers acute downregulation of mammary mammalian target of rapamycin signaling and chronic reduction of mammary epithelial mass Seymour, D.J.

107 8 p. 5667-5680
article
40 Fructo-oligosaccharide supplementation enhances the growth of nursing dairy calves while stimulating the persistence of Bifidobacterium and hindgut microbiome's maturation Gao, Yunlong

107 8 p. 5626-5638
article
41 Genetic parameter estimates for methane emission from breath during lactation and potential inaccuracies in reliabilities assuming a repeatability versus random regression model van Breukelen, A.E.

107 8 p. 5853-5868
article
42 Genomic analysis of inbreeding and coancestry in Nordic Jersey and Holstein dairy cattle populations Tenhunen, S.

107 8 p. 5897-5912
article
43 Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows Dadousis, Christos

107 8 p. 5869-5880
article
44 HH5 double-carrier embryos fail to progress through early conceptus elongation Pérez-Gómez, A.

107 8 p. 6371-6382
article
45 High-resolution melting real-time polymerase chain reaction assays for subtyping of five diarrheagenic Escherichia coli by a single well in milk Shan, Shan

107 8 p. 5416-5426
article
46 Interpretive Summaries, August 2024
107 8 p. ix-xix
article
47 Intramammary lipopolysaccharide challenge in early- versus mid-lactation dairy cattle: Immune, production, and metabolic responses Opgenorth, J.

107 8 p. 6252-6267
article
48 Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. II: The production and metabolic responses Opgenorth, J.

107 8 p. 6240-6251
article
49 Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses Opgenorth, J.

107 8 p. 6225-6239
article
50 Investigation of the interaction between lactones and ketones in a Cheddar cheese matrix using Feller's additive model, σ-τ plots, U-models, and aroma addition experiments Tian, Huaixiang

107 8 p. 5496-5511
article
51 Invited review: Modeling milk stability Holt, C.

107 8 p. 5259-5279
article
52 Invited review: The effect of weaning practices on dairy calf performance, behavior, and health—A systematic review Welk, Allison

107 8 p. 5237-5258
article
53 Lactobacillus paracasei ZFM54 alters the metabolomic profiles of yogurt and the co-fermented yogurt improves the gut microecology of human adults Chen, Xiangfeng

107 8 p. 5280-5300
article
54 Localized mammary gland changes in milk composition and venous blood metabolite concentrations result from sterile subclinical mastitis Gammariello, C.S.

107 8 p. 6148-6160
article
55 Long-term effects of 3-nitrooxypropanol on methane emission and milk production characteristics in Holstein-Friesian dairy cows van Gastelen, Sanne

107 8 p. 5556-5573
article
56 Long-term growth, feed efficiency, enteric methane emission, and blood metabolite responses to in utero hyperthermia in Holstein heifers Riesgraf, Kaylee A.

107 8 p. 6358-6370
article
57 Mapping the meltdown behavior of frozen dairy desserts Alvi, Muhammad Azeem Ur Rehman

107 8 p. 5473-5480
article
58 Maternal behavior of dairy cows and suckling behavior of dairy calves in different cow-calf contact conditions Jensen, Emma Hvidtfeldt

107 8 p. 6090-6103
article
59 Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations Leclercq-Perlat, Marie-Noëlle

107 8 p. 6393-6411
article
60 Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer Albenzio, M.

107 8 p. 5343-5352
article
61 Milk replacer feeding once or twice a day did not change the ruminal metabolomic profile and the microbial diversity of dairy calves from birth to weaning Zened, A.

107 8 p. 5574-5586
article
62 Ontario dairy producers' and veterinarians' perspectives: Barriers to biosecurity implementation Power, G.M.

107 8 p. 5738-5753
article
63 Partitioning of nutrient variation in alfalfa and corn silage by source on New York dairy farms Barrientos-Blanco, Jorge A.

107 8 p. 5722-5737
article
64 Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter Timlin, Mark

107 8 p. 5376-5392
article
65 Pathogen-specific patterns of milking traits in automatic milking systems Olofsson, Charlott

107 8 p. 6035-6051
article
66 Plasma and milk metabolomics profiles in dairy cows with subclinical and clinical ketosis Huang, Yan

107 8 p. 6340-6357
article
67 Preventive effects of lactoferrin on acute alcohol-induced liver injury via iron chelation and regulation of iron metabolism Guan, Shuang

107 8 p. 5316-5329
article
68 Producer perceptions of dairy calf management, behavior, and welfare Doyle, S.B.

107 8 p. 6131-6147
article
69 Production of low-lactose and low-serum-protein milk protein beverages using microfiltration Ow-Wing, Kai

107 8 p. 5481-5495
article
70 Programming effects of intrauterine hyperthermia on adrenal gland development Guadagnin, Anne R.

107 8 p. 6308-6321
article
71 Removing bovine leukemia virus–infected animals with high proviral load leads to lower within-herd prevalence and new case reduction Shrestha, Sulav

107 8 p. 6015-6024
article
72 Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows Zang, Yu

107 8 p. 5529-5541
article
73 Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production Lobo, R.R.

107 8 p. 5542-5555
article
74 Responses to incremental nutrient supply on energy and protein metabolism in preweaning dairy calves Amado, L.

107 8 p. 5616-5625
article
75 Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms Massaro, S.

107 8 p. 5833-5852
article
76 Role of mastitis in on-farm deaths of Finnish dairy cows Hagner, K.A.

107 8 p. 5962-5973
article
77 Table of Contents
107 8 p. i-vii
article
78 The acute effects of rumen pulse-dosing of hydrogen acceptors during methane inhibition with nitrate or 3-nitrooxypropanol in dairy cows Maigaard, Morten

107 8 p. 5681-5698
article
79 The association between teat shape and bimodal milk ejection in Holstein dairy cows Wieland, M.

107 8 p. 6278-6287
article
80 The association between time-series milk β-hydroxybutyrate dynamics and early reproductive performance of dairy cows Chin, W.

107 8 p. 6025-6034
article
81 The effectiveness of a virtual fencing technology to allocate pasture and herd cows to the milking shed Verdon, Megan

107 8 p. 6161-6177
article
82 The effect of supplementary selenium source on apparent and true absorption, retention, performance, and selenium status in lactating Holstein cows Cruickshank, K.M.

107 8 p. 6211-6224
article
83 The oral microbiome as a proxy for feed intake in dairy cattle Marcos, C.N.

107 8 p. 5881-5896
article
84 Total bacterial count and somatic cell count in bulk and individual goat milk around kidding: Two longitudinal observational studies de Geus, Y.

107 8 p. 5427-5437
article
85 Using milk mid-infrared spectroscopy to estimate cow-level nitrogen efficiency metrics Frizzarin, M.

107 8 p. 5805-5816
article
                             85 results found
 
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