| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accessory corpus luteum induced by human chorionic gonadotropin on day 7 or days 7 and 13 of the estrous cycle affected follicular and luteal dynamics and luteolysis in lactating Holstein cows
|
Cunha, Thiago O.
|
|
|
105 |
3 |
p. 2631-2650
|
artikel
|
| 2 |
An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheese
|
Sutariya, S.G.
|
|
|
105 |
3 |
p. 2153-2165
|
artikel
|
| 3 |
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysis
|
Ningrum, Sugiyati
|
|
|
105 |
3 |
p. 1913-1928
|
artikel
|
| 4 |
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity
|
Jiang, Yu-Hang
|
|
|
105 |
3 |
p. 2094-2107
|
artikel
|
| 5 |
A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samples
|
Hui, Yuanyuan
|
|
|
105 |
3 |
p. 1966-1977
|
artikel
|
| 6 |
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk
|
Feng, Kaiwen
|
|
|
105 |
3 |
p. 2108-2118
|
artikel
|
| 7 |
A scoping review of the analytical literature concerning nonambulatory dairy cattle
|
McFarlane, W.J.
|
|
|
105 |
3 |
p. 2544-2557
|
artikel
|
| 8 |
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
|
de Morais, Jéssica Lima
|
|
|
105 |
3 |
p. 1889-1899
|
artikel
|
| 9 |
Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk
|
Kim, G.
|
|
|
105 |
3 |
p. 2011-2024
|
artikel
|
| 10 |
Bacteriological outcomes following random allocation to quarter-level selection based on California Mastitis Test score or cow-level allocation based on somatic cell count for dry cow therapy
|
McDougall, S.
|
|
|
105 |
3 |
p. 2453-2472
|
artikel
|
| 11 |
Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways
|
Khan, Farheen Badrealam
|
|
|
105 |
3 |
p. 1848-1861
|
artikel
|
| 12 |
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions
|
Devarajan, Aarthi
|
|
|
105 |
3 |
p. 1862-1877
|
artikel
|
| 13 |
Characterization of high pressure jet–induced fat-protein complexation
|
Lewis, G.
|
|
|
105 |
3 |
p. 2119-2131
|
artikel
|
| 14 |
Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control program
|
MacDonald-Phillips, Karen A.
|
|
|
105 |
3 |
p. 2487-2498
|
artikel
|
| 15 |
Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region
|
Schiavo, Giuseppina
|
|
|
105 |
3 |
p. 2408-2425
|
artikel
|
| 16 |
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture
|
Poudel, Rhitika
|
|
|
105 |
3 |
p. 2069-2081
|
artikel
|
| 17 |
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
|
Bittante, Giovanni
|
|
|
105 |
3 |
p. 2132-2152
|
artikel
|
| 18 |
Consumer perception of natural hot-pepper cheeses
|
Racette, C.M.
|
|
|
105 |
3 |
p. 2166-2179
|
artikel
|
| 19 |
CONTENTS
|
|
|
|
105 |
3 |
p. i-vi
|
artikel
|
| 20 |
Cow and camel milk-derived whey and casein protein hydrolysates demonstrated effective antifungal properties against selected Candida species
|
Mudgil, Priti
|
|
|
105 |
3 |
p. 1878-1888
|
artikel
|
| 21 |
Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production
|
Kidane, Alemayehu
|
|
|
105 |
3 |
p. 2343-2353
|
artikel
|
| 22 |
Dairy producer satisfaction and knowledge transfer with the veterinary-administered risk assessment and management plan in a voluntary Johne's disease control program
|
MacDonald-Phillips, Karen A.
|
|
|
105 |
3 |
p. 2499-2508
|
artikel
|
| 23 |
Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria
|
Lau, S.
|
|
|
105 |
3 |
p. 1978-1998
|
artikel
|
| 24 |
Development of a spray-dried conjugated whey protein hydrolysate powder with entrapped probiotics
|
Minj, Shayanti
|
|
|
105 |
3 |
p. 2038-2048
|
artikel
|
| 25 |
Editorial Board
|
|
|
|
105 |
3 |
p. vii
|
artikel
|
| 26 |
Effect of circadian system disruption on the concentration and daily oscillations of cortisol, progesterone, melatonin, serotonin, growth hormone, and core body temperature in periparturient dairy cattle
|
Suarez-Trujillo, Aridany
|
|
|
105 |
3 |
p. 2651-2668
|
artikel
|
| 27 |
Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions
|
Razzaghi, A.
|
|
|
105 |
3 |
p. 2275-2287
|
artikel
|
| 28 |
Effect of diet energy level and genomic residual feed intake on bred Holstein dairy heifer growth and feed efficiency
|
Williams, K.T.
|
|
|
105 |
3 |
p. 2201-2214
|
artikel
|
| 29 |
Effect of fish oil and canola oil supplementation on immunological parameters, feed intake, and growth of Holstein calves
|
Melendez, P.
|
|
|
105 |
3 |
p. 2509-2520
|
artikel
|
| 30 |
Effects of calcium ammonium nitrate fed to dairy cows on nutrient intake and digestibility, milk quality, microbial protein synthesis, and ruminal fermentation parameters
|
Almeida, K.V.
|
|
|
105 |
3 |
p. 2228-2241
|
artikel
|
| 31 |
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves
|
Wang, Haibo
|
|
|
105 |
3 |
p. 2190-2200
|
artikel
|
| 32 |
Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome
|
Monteiro, H.F.
|
|
|
105 |
3 |
p. 2242-2255
|
artikel
|
| 33 |
Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt
|
Zhang, Xin
|
|
|
105 |
3 |
p. 2025-2037
|
artikel
|
| 34 |
Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation
|
Ravelo, A.D.
|
|
|
105 |
3 |
p. 2215-2227
|
artikel
|
| 35 |
Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306
|
Wu, Nan
|
|
|
105 |
3 |
p. 1837-1847
|
artikel
|
| 36 |
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation
|
Wilms, J.N.
|
|
|
105 |
3 |
p. 2612-2630
|
artikel
|
| 37 |
Feeding rumen-protected lysine to dairy cows prepartum improves performance and health of their calves
|
Thomas, B.L.
|
|
|
105 |
3 |
p. 2256-2274
|
artikel
|
| 38 |
First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows
|
Valldecabres, A.
|
|
|
105 |
3 |
p. 2315-2325
|
artikel
|
| 39 |
Free fatty acids promote degranulation of azurophil granules in neutrophils by inducing production of NADPH oxidase–derived reactive oxygen species in cows with subclinical ketosis
|
Song, Yuxiang
|
|
|
105 |
3 |
p. 2473-2486
|
artikel
|
| 40 |
Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang
|
Hui, Wenyan
|
|
|
105 |
3 |
p. 2049-2057
|
artikel
|
| 41 |
Genetic diversity of Lactobacillus delbrueckii isolated from raw milk in Hokkaido, Japan
|
Tsuchihashi, H.
|
|
|
105 |
3 |
p. 2082-2093
|
artikel
|
| 42 |
Genomic prediction in Nordic Red dairy cattle considering breed origin of alleles
|
Guillenea, Ana
|
|
|
105 |
3 |
p. 2426-2438
|
artikel
|
| 43 |
Graduate Student Literature Review: Considerations for nutritional grouping in dairy farms*
|
Barrientos-Blanco, Jorge A.
|
|
|
105 |
3 |
p. 2708-2717
|
artikel
|
| 44 |
Graduate Student Literature Review: Systemic mediators of inflammation during mastitis and the search for mechanisms underlying impaired lactation*
|
Shangraw, E.M.
|
|
|
105 |
3 |
p. 2718-2727
|
artikel
|
| 45 |
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat
|
Lei, Xianlu
|
|
|
105 |
3 |
p. 1999-2010
|
artikel
|
| 46 |
INTERPRETIVE SUMMARIES, MARCH 2022
|
|
|
|
105 |
3 |
p. viii-xvi
|
artikel
|
| 47 |
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
|
Bittante, Giovanni
|
|
|
105 |
3 |
p. 1817-1836
|
artikel
|
| 48 |
Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionine
|
Amaro, F.X.
|
|
|
105 |
3 |
p. 2301-2314
|
artikel
|
| 49 |
Longitudinal investigations of anatomical and morphological development of the gastrointestinal tract in goats from colostrum to postweaning
|
Abdelsattar, M.M.
|
|
|
105 |
3 |
p. 2597-2611
|
artikel
|
| 50 |
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging
|
Hanlon, Melanie
|
|
|
105 |
3 |
p. 2058-2068
|
artikel
|
| 51 |
Oxylipids are associated with higher disease risk in postpartum cows
|
Putman, A.K.
|
|
|
105 |
3 |
p. 2531-2543
|
artikel
|
| 52 |
Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation
|
Silvestre, T.
|
|
|
105 |
3 |
p. 2288-2300
|
artikel
|
| 53 |
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
|
Sheng, Bulei
|
|
|
105 |
3 |
p. 1959-1965
|
artikel
|
| 54 |
Photoprotective effects of sphingomyelin-containing milk phospholipids in ultraviolet B–irradiated hairless mice by suppressing nuclear factor-κB expression
|
Ahn, Yejin
|
|
|
105 |
3 |
p. 1929-1939
|
artikel
|
| 55 |
Practical challenges and potential approaches to predicting low-incidence diseases on farm using individual cow data: A clinical mastitis example
|
Liebe, D.M.
|
|
|
105 |
3 |
p. 2369-2379
|
artikel
|
| 56 |
Preweaning dairy calves' preferences for outdoor access
|
Whalin, Laura
|
|
|
105 |
3 |
p. 2521-2530
|
artikel
|
| 57 |
Removing data and using metafounders alleviates biases for all traits in Lacaune dairy sheep predictions
|
Macedo, F.L.
|
|
|
105 |
3 |
p. 2439-2452
|
artikel
|
| 58 |
Repeatability of anogenital distance measurements from birth to maturity and at different physiological states in female Holstein cattle
|
Rajesh, I.
|
|
|
105 |
3 |
p. 2699-2707
|
artikel
|
| 59 |
Replacing concentrates with a high-quality hay in the starter feed in dairy calves: I. Effects on nutrient intake, growth performance, and blood metabolic profile
|
Terler, G.
|
|
|
105 |
3 |
p. 2326-2342
|
artikel
|
| 60 |
Responses to melatonin of 2 breeds of dairy ewes in early lactation under autumn photoperiod conditions
|
Elhadi, A.
|
|
|
105 |
3 |
p. 2587-2596
|
artikel
|
| 61 |
Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows
|
Guo, J.
|
|
|
105 |
3 |
p. 2354-2368
|
artikel
|
| 62 |
Simulation of feed restriction and fasting: Effects on animal recovery and gastrointestinal permeability in unweaned Angus-Holstein calves
|
Pisoni, L.
|
|
|
105 |
3 |
p. 2572-2586
|
artikel
|
| 63 |
Single-step genomic evaluation of milk production traits in Canadian Alpine and Saanen dairy goats
|
Massender, Erin
|
|
|
105 |
3 |
p. 2393-2407
|
artikel
|
| 64 |
Suitability of milk lactate dehydrogenase and serum albumin for pathogen-specific mastitis detection in automatic milking systems
|
Khatun, M.
|
|
|
105 |
3 |
p. 2558-2571
|
artikel
|
| 65 |
Synthesis and physicochemical characterization of zinc-lactoferrin complexes
|
Pryshchepa, Oleksandra
|
|
|
105 |
3 |
p. 1940-1958
|
artikel
|
| 66 |
Temporal profiles describing markers of inflammation and metabolism during the transition period of pasture-based, seasonal-calving dairy cows
|
Spaans, O.K.
|
|
|
105 |
3 |
p. 2669-2698
|
artikel
|
| 67 |
The application of nonlinear programming on ration formulation for dairy cattle
|
Li, J.
|
|
|
105 |
3 |
p. 2180-2189
|
artikel
|
| 68 |
Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions
|
Pérez-Marín, Dolores
|
|
|
105 |
3 |
p. 2380-2392
|
artikel
|
| 69 |
Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria
|
Song, Dahyun
|
|
|
105 |
3 |
p. 1900-1912
|
artikel
|
Tijdschrift beschrijving