Digitale Bibliotheek
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                             72 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abomasal infusion of corn starch and β-hydroxybutyrate in early-lactation Holstein-Friesian dairy cows to induce hindgut and metabolic acidosis van Gastelen, Sanne

104 12 p. 12520-12539
artikel
2 Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows Prom, C.M.

104 12 p. 12616-12627
artikel
3 Administration of internal teat sealant in primigravid dairy heifers at different times of gestation to prevent intramammary infections at calving Larsen, L.R.

104 12 p. 12773-12784
artikel
4 ADSA® Presidential Report Erdman, Rich

104 12 p. 13021-13022
artikel
5 2021 ADSA Undergraduate Scholarship Recognition Awards
104 12 p. 13043-13044
artikel
6 Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy Tabacco, E.

104 12 p. 12216-12235
artikel
7 Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland Ma, Xiao

104 12 p. 12925-12938
artikel
8 Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets Frizzarin, M.

104 12 p. 12394-12402
artikel
9 A simple and sensitive aptasensor with rolling circle amplification for viable Cronobacter sakazakii detection in powdered infant formula Liu, Ju

104 12 p. 12365-12374
artikel
10 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A.S.

104 12 p. 12679-12692
artikel
11 A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrate Swaminathan, A.V.

104 12 p. 12249-12262
artikel
12 A survey of biosecurity and health management practices on Irish dairy farms engaged in contract-rearing McCarthy, M.C.

104 12 p. 12859-12870
artikel
13 Awards Program of the American Dairy Science Association®
104 12 p. 13023-13038
artikel
14 Changes in genetic parameters for milk yield and heat tolerance in the Thai Holstein crossbred dairy population under different heat stress levels and over time Sungkhapreecha, P.

104 12 p. 12703-12712
artikel
15 Characterization of ketolactia in dairy cows during early lactation Kowalski, Z.M.

104 12 p. 12800-12815
artikel
16 Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Biçer, Yusuf

104 12 p. 12303-12311
artikel
17 Comparison of reproductive management programs for submission of Holstein heifers for first insemination with conventional or sexed semen based on expression of estrus, pregnancy outcomes, and cost per pregnancy Lauber, M.R.

104 12 p. 12953-12967
artikel
18 Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable? Schiano, A.N.

104 12 p. 12427-12442
artikel
19 Contribution of genetic variability to phenotypic differences in on-farm efficiency metrics of dairy cows based on body weight and milk solids yield Berry, D.P.

104 12 p. 12693-12702
artikel
20 Corrigendum to “Blood parameters of young calves at abattoirs are related to distance transported and farm of origin” (J. Dairy Sci. 104:9164–9172) Roadknight, Natalie

104 12 p. 13020
artikel
21 Determination and validation of D-values for Listeria monocytogenes and Shiga toxin–producing Escherichia coli in cheese milk Engstrom, S.K.

104 12 p. 12332-12341
artikel
22 Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health Park, E.

104 12 p. 12321-12331
artikel
23 Diets varying in ratio of sweet sorghum silage to corn silage for lactating dairy cows: Feed intake, milk production, blood biochemistry, ruminal fermentation, and ruminal microbial community Ran, T.

104 12 p. 12600-12615
artikel
24 Effect of body condition change and health status during early lactation on performance and survival of Holstein cows Manríquez, D.

104 12 p. 12785-12799
artikel
25 Effect of Gammulin supplementation during the first 24 d of life on health, growth, and first-lactation performance of Holstein cows Chebel, R.C.

104 12 p. 12567-12579
artikel
26 Effects of enzymatic hydrolysis on the allergenicity of natural cow milk based on a BALB/c mouse model Liang, Xiaona

104 12 p. 12353-12364
artikel
27 Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt Du, Huaxin

104 12 p. 12403-12414
artikel
28 Effects of oral administration of timothy hay and psyllium on the growth performance and fecal microbiota of preweaning calves Kodithuwakku, K.A.H.T.

104 12 p. 12472-12485
artikel
29 2021 Fellows of the American Dairy Science Association®
104 12 p. 13039-13042
artikel
30 Genetic analysis of milk urea concentration and its genetic relationship with selected traits of interest in dairy cows Chen, Y.

104 12 p. 12741-12755
artikel
31 Genetic parameters and genomic regions associated with horn fly resistance in organic Holstein cattle Basiel, B.L.

104 12 p. 12724-12740
artikel
32 Genomic prediction of milk-production traits and somatic cell score using single-step genomic best linear unbiased predictor with random regression test-day model in Thai dairy cattle Buaban, S.

104 12 p. 12713-12723
artikel
33 Genotype by climate zone interactions for fertility, somatic cell score, and production in Iranian Holsteins Atrian-Afiani, Farzad

104 12 p. 12994-13007
artikel
34 Graduate Student Literature Review: Serotonin and calcium metabolism: A story unfolding* Connelly, M.K.

104 12 p. 13008-13019
artikel
35 Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity Slagboom, Margot

104 12 p. 12756-12764
artikel
36 Increased super-conditioning temperature of corn grain affects performance, skeletal growth, and blood metabolites in Holstein dairy calves Malekkhahi, M.

104 12 p. 12486-12495
artikel
37 Increasing doses of carbohydrases: Effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows Vittorazzi Jr., Paulo César

104 12 p. 12508-12519
artikel
38 Influence of production, reproduction, morphology, and health traits on true and functional longevity in French Holstein cows Rostellato, R.

104 12 p. 12664-12678
artikel
39 Integration of statistical inferences and machine learning algorithms for prediction of metritis cure in dairy cows de Oliveira, E.B.

104 12 p. 12887-12899
artikel
40 Intensification strategies for temperate hot-summer grazing dairy systems in South America: Effects of feeding strategy and cow genotype Stirling, S.

104 12 p. 12647-12663
artikel
41 INTERPRETIVE SUMMARIES, DECEMBER 2021
104 12 p. i-viii
artikel
42 Investigating anogenital distance and antral follicle count as novel markers of fertility within a herd of cows with positive or negative genetic merit for fertility traits Grala, T.M.

104 12 p. 12939-12952
artikel
43 Invited review: Use of assisted reproduction techniques to accelerate genetic gain and increase value of beef production in dairy herds Crowe, Alan D.

104 12 p. 12189-12206
artikel
44 Journal of Dairy Science and JDS Communications Editorial Board and Ad Hoc Reviewers, 2021
104 12 p. 13045-13053
artikel
45 Letter to the Editor: Statistical and thermodynamic analysis of the interactions between anthocyanin and whey proteins Smidtas, Lukas

104 12 p. 12187-12188
artikel
46 Liver X receptor α promotes milk fat synthesis in buffalo mammary epithelial cells by regulating the expression of FASN Zhang, Yongyun

104 12 p. 12980-12993
artikel
47 Milk metabolome reveals variations on enteric methane emissions from dairy cows fed a specific inhibitor of the methanogenesis pathway Yanibada, Bénédict

104 12 p. 12553-12566
artikel
48 Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness Loffi, Cecilia

104 12 p. 12286-12294
artikel
49 Nuclear factor erythroid 2-related factor 2 protects bovine mammary epithelial cells against free fatty acid-induced mitochondrial dysfunction in vitro Chen, Yuanyuan

104 12 p. 12830-12844
artikel
50 Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis dos Santos Neto, J.M.

104 12 p. 12628-12646
artikel
51 Omasal flow of nonstructural carbohydrates and nitrogenous compounds in lactating dairy cows fed diets containing timothy cut in the afternoon or morning Brito, A.F.

104 12 p. 12459-12471
artikel
52 Pain in the weeks following surgical and rubber ring castration in dairy calves Nogues, Emeline

104 12 p. 12881-12886
artikel
53 Plasma progesterone concentration after first service is associated with individual genetic traits, postpartum phenotypes, and likelihood of conception in seasonal-calving pasture-based dairy cows Rojas Canadas, E.

104 12 p. 12968-12979
artikel
54 Poly-l-lysine-functionalized magnetic beads combined with polymerase chain reaction for the detection of Staphylococcus aureus and Escherichia coli O157:H7 in milk Deng, Mei

104 12 p. 12342-12352
artikel
55 Prepartum level of dietary cation-anion difference fed to nulliparous cows: Acid-base balance, mineral metabolism, and health responses Zimpel, R.

104 12 p. 12580-12599
artikel
56 Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil Silva, Mirian P.

104 12 p. 12312-12320
artikel
57 Prevalence and risk factors for multidrug-resistant Escherichia coli isolated from subclinical mastitis in the western Chitwan region of Nepal Bhandari, Suman

104 12 p. 12765-12772
artikel
58 Prophylactic use of an ultra-diluted complex on health, metabolism, and performance of weaned Holstein calves and its carryover effect up to first lactation da Silva, T.H.

104 12 p. 12912-12924
artikel
59 Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry proteomics Li, Mohan

104 12 p. 12207-12215
artikel
60 Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform Yu, Shuang

104 12 p. 12295-12302
artikel
61 Reducing hepatic endoplasmic reticulum stress ameliorates the impairment in insulin signaling induced by high levels of β-hydroxybutyrate in bovine hepatocytes Lei, Lin

104 12 p. 12845-12858
artikel
62 Reducing metabolizable protein supply: Effects on milk production, blood metabolites, and health in early-lactation dairy cows Zang, Yu

104 12 p. 12443-12458
artikel
63 Replacement of barley with oats and dehulled oats: Effects on milk production, enteric methane emissions, and energy utilization in dairy cows fed a grass silage-based diet Fant, P.

104 12 p. 12540-12552
artikel
64 Risk factors for purulent vaginal discharge and its association with reproductive performance of lactating Jersey cows Moraes, J.G.N.

104 12 p. 12816-12829
artikel
65 Seasonal variation in the positional distribution of fatty acids in bovine milk fat Yener, Sine

104 12 p. 12274-12285
artikel
66 Shifts in diversity and function of bacterial community during manufacture of rushan Jiang, Yang

104 12 p. 12375-12393
artikel
67 Sirtuin 3 inhibits nuclear factor-κB signaling activated by a fatty acid challenge in bovine mammary epithelial cells Liu, Lei

104 12 p. 12871-12880
artikel
68 Subclinical mastitis in dairy cows in major milk-producing areas of Sri Lanka: Prevalence, associated risk factors, and effects on reproduction Ranasinghe, R. M. S. B.K.

104 12 p. 12900-12911
artikel
69 Tributyrin supplementation in pasteurized waste milk: Effects on growth performance, health, and blood parameters of dairy calves Liu, S.

104 12 p. 12496-12507
artikel
70 Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy Bisson, Giulia

104 12 p. 12236-12248
artikel
71 Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers Ouyang, Hao

104 12 p. 12415-12426
artikel
72 Viscosity changes and gel formation during storage of liquid micellar casein concentrates Dunn, Marshall

104 12 p. 12263-12273
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                             72 gevonden resultaten
 
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