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                             82 results found
no title author magazine year volume issue page(s) type
1 A comprehensive evaluation of microchips to measure temperature in dairy calves Woodrum Setser, M.M.

103 10 p. 9290-9300
article
2 An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese Lora, I.

103 10 p. 9116-9123
article
3 An in vitro method for assessment of amino acid bidirectional transport and intracellular metabolic fluxes in mammary epithelial cells Yoder, P.S.

103 10 p. 8948-8966
article
4 A novel risk assessment tool for bovine respiratory disease in preweaned dairy calves Maier, G.U.

103 10 p. 9301-9317
article
5 Application of ultrasound for quality control of Torta del Casar cheese ripening Crespo, Abel

103 10 p. 8808-8821
article
6 Assessing the utility of leukocyte differential cell counts for predicting morbidity, mortality, and growth in a grain-fed veal facility: A prospective single cohort study von Konigslow, T.E.

103 10 p. 9332-9344
article
7 Associating mobility scores with production and reproductive performance in pasture-based dairy cows O'Connor, A.H.

103 10 p. 9238-9249
article
8 A survey of management practices that influence calf welfare and an estimation of the annual calf mortality risk in pastured dairy herds in Uruguay Schild, Carlos O.

103 10 p. 9418-9429
article
9 Bayesian estimation of genetic variance and response to selection on linear or ratio traits of feed efficiency in dairy cattle Islam, M.S.

103 10 p. 9150-9166
article
10 Body size in relation to cubicle dimensions affects lying behavior and joint lesions in dairy cows Dirksen, N.

103 10 p. 9407-9417
article
11 Changes in bovine leukemia virus serological status and lymphocyte count between dry-off and early lactation in Michigan dairy cows Wisnieski, L.

103 10 p. 9473-9480
article
12 Changes in expression of antimicrobial peptides and Fc receptors in the small intestines of neonatal calves during the passive immunity period Zhu, H.L.

103 10 p. 9515-9524
article
13 Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows Richards, B.F.

103 10 p. 9067-9080
article
14 Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites Makizadeh, H.

103 10 p. 9037-9053
article
15 Dietary starch concentration alters reticular pH, hepatic copper concentration, and performance in lactating Holstein-Friesian dairy cows receiving added dietary sulfur and molybdenum McCaughern, J.H.

103 10 p. 9024-9036
article
16 Different vacuum levels, vacuum reduction during low milk flow, and different cluster detachment levels affect milking performance and teat condition in dairy cows Stauffer, Claudia

103 10 p. 9250-9260
article
17 Discovery of different metabotypes in overconditioned dairy cows by means of machine learning Ghaffari, Morteza H.

103 10 p. 9604-9619
article
18 Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk Fantuz, F.

103 10 p. 8741-8749
article
19 Effect of feeding a palmitic acid–enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows Sears, Austin

103 10 p. 8898-8909
article
20 Effect of milk bactofugation on the counts and diversity of thermoduric bacteria Ribeiro-Júnior, J.C.

103 10 p. 8782-8790
article
21 Effect of season on the in vitro fertilizing ability of frozen–thawed Spanish bovine spermatozoa Sabés-Alsina, M.

103 10 p. 9525-9533
article
22 Effect of xylazine administration before laparoscopic abomasopexy to correct left displaced abomasum on markers of stress in dairy cows Tschoner, T.S.

103 10 p. 9318-9331
article
23 Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows Al-Qaisi, M.

103 10 p. 9634-9645
article
24 Effects of conditioner retention time during pelleting of starter feed on nutrient digestibility, ruminal fermentation, blood metabolites, and performance of Holstein female dairy calves Soltani, E.

103 10 p. 8910-8921
article
25 Effects of lipopolysaccharide exposure in primary bovine ruminal epithelial cells Kent-Dennis, C.

103 10 p. 9587-9603
article
26 Effects of prepartum zinc-methionine supplementation on feed digestibility, rumen fermentation patterns, immunity status, and passive transfer of immunity in dairy cows Chen, Fengting

103 10 p. 8976-8985
article
27 Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation Nemati, M.

103 10 p. 8829-8840
article
28 Electrostatic complexation of β-lactoglobulin aggregates with κ-carrageenan and the resulting emulsifying and foaming properties Zhao, Meng

103 10 p. 8709-8720
article
29 Estimating the net return of a remote calving alarm system in a dairy farm Crociati, Martina

103 10 p. 9646-9655
article
30 Evaluating acute inflammation's effects on hepatic triglyceride content in experimentally induced hyperlipidemic dairy cows in late lactation Horst, E.A.

103 10 p. 9620-9633
article
31 Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress Ciampi, F.

103 10 p. 8938-8947
article
32 Evaluation of source of corn silage and trace minerals on rumen characteristics and passage rate of Holstein cows Miller, M.D.

103 10 p. 8864-8879
article
33 Exploring physiological and genetic variation of digital cushion thickness in Holstein and Jersey cows and bulls Stambuk, C.R.

103 10 p. 9177-9194
article
34 Expression analysis of candidate genes for chronic subclinical mastitis in Norwegian Red cattle Kirsanova, E.

103 10 p. 9142-9149
article
35 Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation Mitchell, L.K.

103 10 p. 8880-8897
article
36 Frequencies of milk protein variants and haplotypes estimated from genotypes of more than 1 million bulls and cows of 12 French cattle breeds Sanchez, M.P.

103 10 p. 9124-9141
article
37 Genetic parameters of weeping teats in Italian Saanen and Alpine dairy goats and their relationship with milk production and somatic cell score Biffani, Stefano

103 10 p. 9167-9176
article
38 Graduate Student Literature Review: Heat abatement strategies used to reduce negative effects of heat stress in dairy cows* Becker, C.A.

103 10 p. 9667-9675
article
39 Growth and survival characteristics of Paucilactobacillus wasatchensis WDCO4 McMahon, Donald J.

103 10 p. 8771-8781
article
40 Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome Mann, S.

103 10 p. 9368-9383
article
41 Heat treatment of bovine colostrum: II. Effects on calf serum immunoglobulin, insulin, and IGF-I concentrations, and the serum proteome Mann, S.

103 10 p. 9384-9406
article
42 Highly sensitive chromatographic time-resolved fluoroimmunoassay for rapid onsite detection of streptomycin in milk Wang, Zile

103 10 p. 8750-8760
article
43 High temperature-humidity index compromises sperm quality and fertility of Holstein bulls in temperate climates Llamas-Luceño, Núria

103 10 p. 9502-9514
article
44 Hot topic: Detecting digital dermatitis with computer vision Cernek, Preston

103 10 p. 9110-9115
article
45 Incidence of milk leakage after dry-off in European dairy herds, related risk factors, and its role in new intramammary infections De Prado-Taranilla, A.I.

103 10 p. 9224-9237
article
46 Increasing grass hay inclusion level on weaned dairy calf growth, intake, digestibility, and ruminal fermentation Mitchell, L.K.

103 10 p. 9012-9023
article
47 Individual and herd-level milk ELISA test status for Johne's disease in Ireland after correcting for non-disease-associated variables McAloon, Conor G.

103 10 p. 9345-9354
article
48 Interpretive Summaries, October 2020
103 10 p. i-xii
article
49 Milk production responses, rumen fermentation, and blood metabolites of dairy cows fed increasing concentrations of forage rape (Brassica napus ssp. Biennis) Keim, J.P.

103 10 p. 9054-9066
article
50 Multitrait genomic prediction of methane emissions in Danish Holstein cattle Manzanilla-Pech, C.I.V.

103 10 p. 9195-9206
article
51 Negative regulation of αS1-casein (CSN1S1) improves β-casein content and reduces allergy potential in goat milk Song, Ning

103 10 p. 9561-9572
article
52 3-Nitrooxypropanol supplementation had little effect on fiber degradation and microbial colonization of forage particles when evaluated using the in situ ruminal incubation technique Zhang, Xiu Min

103 10 p. 8986-8997
article
53 Physical characterization of fatty acid supplements with varying enrichments of palmitic and stearic acid by differential scanning calorimetry Shepardson, Richard P.

103 10 p. 8967-8975
article
54 Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning Denholm, S.J.

103 10 p. 9355-9367
article
55 Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes Lunesu, M.F.

103 10 p. 8853-8863
article
56 Pretreatment with saturated and unsaturated fatty acids regulates fatty acid oxidation in Madin-Darby bovine kidney cells Boesche, K.E.

103 10 p. 8841-8852
article
57 Prevalence and temporal trends in antimicrobial resistance of bovine respiratory disease pathogen isolates submitted to the Wisconsin Veterinary Diagnostic Laboratory: 2008–2017 Holschbach, C.L.

103 10 p. 9464-9472
article
58 Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide Ubeyitogullari, Ali

103 10 p. 8796-8807
article
59 Profiling of circulating microRNA and pathway analysis in normal- versus over-conditioned dairy cows during the dry period and early lactation Webb, Laura A.

103 10 p. 9534-9547
article
60 Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry Sun, Yuxue

103 10 p. 8732-8740
article
61 Quantification of risk factors for bovine viral diarrhea virus in cattle herds: A systematic search and meta-analysis of observational studies van Roon, A.M.

103 10 p. 9446-9463
article
62 Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter Gómez-Mascaraque, L.G.

103 10 p. 8721-8731
article
63 Relationship between plasma concentrations of IGF-I and clinical endometritis, and response to progesterone synchrony in dairy cows during early lactation Beltman, Marijke E.

103 10 p. 9493-9501
article
64 Short communication: A pilot study to describe duodenal and ileal flows of nutrients and to estimate small intestine endogenous protein losses in weaned calves Ansia, I.

103 10 p. 9102-9109
article
65 Short communication: Colostrum versus formula: Effects on mRNA expression of genes related to branched-chain amino acid metabolism in neonatal dairy calves Ghaffari, Morteza H.

103 10 p. 9656-9666
article
66 Short communication: Evaluation of an eating time sensor for use in pasture-based dairy systems Dela Rue, B.

103 10 p. 9488-9492
article
67 Short communication: Genetic aspects of milk urea nitrogen and new indicators of nitrogen efficiency in dairy cows Bobbo, T.

103 10 p. 9207-9212
article
68 Short communication: Modulation of fatty acid metabolism improves oxygen tolerance of Bifidobacterium animalis ssp. lactis Probio-M8 Zhang, Wenyi

103 10 p. 8791-8795
article
69 Short communication: Motivation to walk affects gait attributes Mokhtarnazif, Shabnaz

103 10 p. 9481-9487
article
70 Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk Bottiroli, R.

103 10 p. 8822-8828
article
71 Short communication: The antilipogenic effect of trans-10,cis-12 conjugated linoleic acid in bovine mammary epithelial cells is associated with proteasome activity and ATP production Shi, H.B.

103 10 p. 9096-9101
article
72 Short communication: Variation in feed efficiency hampers use of carbon dioxide as a tracer gas in measuring methane emissions in on-farm conditions Huhtanen, P.

103 10 p. 9090-9095
article
73 Test positivity for Maedi–Visna virus and Mycobacterium avium ssp. paratuberculosis in Sarda ewes: Effects on milk composition and coagulation traits and heritability estimates for susceptibility Pazzola, Michele

103 10 p. 9213-9223
article
74 The association of cow-related factors assessed at metritis diagnosis with metritis cure risk, reproductive performance, milk yield, and culling for untreated and ceftiofur-treated dairy cows Machado, V.S.

103 10 p. 9261-9276
article
75 The effect of 2 different premilking stimulation regimens, with and without manual forestripping, on teat tissue condition and milking performance in Holstein dairy cows milked 3 times daily Wieland, M.

103 10 p. 9548-9560
article
76 The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue Neofytou, M.C.

103 10 p. 8998-9011
article
77 Total-tract digestibility and milk productivity of dairy cows as affected by trace mineral sources Daniel, J.B.

103 10 p. 9081-9089
article
78 Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity Stevenson, Jeffrey S.

103 10 p. 9573-9586
article
79 Udder health of early-lactation primiparous dairy cows based on somatic cell count categories Persson Waller, K.

103 10 p. 9430-9445
article
80 Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese Lim, J.Y.

103 10 p. 8761-8770
article
81 Validation of Brix refractometers and a hydrometer for measuring the quality of caprine colostrum Zobel, G.

103 10 p. 9277-9289
article
82 Whole-lactation feed intake, milk yield, and energy balance of Holstein and Swedish Red dairy cows fed grass-clover silage and 2 levels of byproduct-based concentrate Karlsson, Johanna

103 10 p. 8922-8937
article
                             82 results found
 
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