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                                       Details for article 70 of 82 found articles
 
 
  Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk
 
 
Title: Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk
Author: Bottiroli, R.
Zhang, C.
Aprea, E.
Fogliano, V.
Hettinga, K.
Gasperi, F.
Appeared in: Journal of dairy science
Paging: Volume 103 () nr. 10 pages 8822-8828
Year: 2020
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 82 found articles
 
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