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Journal description
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Details for article 70 of 82 found articles
| Title: |
Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk |
| Author: |
Bottiroli, R. Zhang, C. Aprea, E. Fogliano, V. Hettinga, K. Gasperi, F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 103 () nr. 10 pages 8822-8828 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 82 found articles
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