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                             85 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cohort study of the effect of Streptococcus agalactiae on milk yield and somatic cell count in Norwegian dairy cows Holmøy, Ingrid H.

102 9 p. 8385-8399
artikel
2 A mating advice system in dairy cattle incorporating genomic information Carthy, T.R.

102 9 p. 8210-8220
artikel
3 An examination of the effects of labor efficiency on the profitability of grass-based, seasonal-calving dairy farms Deming, J.

102 9 p. 8431-8440
artikel
4 An investigation of dairy calf management practices, colostrum quality, failure of transfer of passive immunity, and occurrence of enteropathogens among Australian dairy farms Abuelo, Angel

102 9 p. 8352-8366
artikel
5 Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells Kim, Da Hyun

102 9 p. 7707-7716
artikel
6 A quantitative case study assessment of changes to hepatic metabolism from nonlactating grazing dairy cows consuming a large proportion of their diet as fodder beet Grala, T.M.

102 9 p. 8559-8570
artikel
7 Associating cow characteristics with mobility scores in pasture-based dairy cows O'Connor, A.H.

102 9 p. 8332-8342
artikel
8 Body and milk traits as indicators of dairy cow energy status in early lactation Mäntysaari, P.

102 9 p. 7904-7916
artikel
9 Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers Skryplonek, Katarzyna

102 9 p. 7838-7848
artikel
10 Choline supply during negative nutrient balance alters hepatic cystathionine β-synthase, intermediates of the methionine cycle and transsulfuration pathway, and liver function in Holstein cows Coleman, D.N.

102 9 p. 8319-8331
artikel
11 Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration Nurseitova, M.A.

102 9 p. 7723-7733
artikel
12 Corrigendum to “A survey on the incidence of Prototheca mastitis in dairy herds in Lublin province, Poland” (J. Dairy Sci. 102:619–628) Jagielski, Tomasz

102 9 p. 8586
artikel
13 Cow-level factors associated with subclinical hypocalcemia at calving in multiparous Jersey cows Valldecabres, A.

102 9 p. 8367-8375
artikel
14 Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk Borreani, G.

102 9 p. 8273-8289
artikel
15 Effect of health status upon arrival at a single milk-fed veal facility on breakeven purchase price of calves Renaud, D.L.

102 9 p. 8441-8453
artikel
16 Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle Olagaray, K.E.

102 9 p. 8092-8107
artikel
17 Effect of teatcup removal settings on milking efficiency and milk quality in a pasture-based automatic milking system Silva Boloña, P.

102 9 p. 8423-8430
artikel
18 Effects of ad libitum milk replacer feeding and butyrate supplementation on the epithelial growth and development of the gastrointestinal tract in Holstein calves Koch, C.

102 9 p. 8513-8526
artikel
19 Effects of fatty acids and calf starter form on intake, growth, digestion, and selected blood metabolites in male calves from 0 to 4 months of age Quigley, J.D.

102 9 p. 8074-8091
artikel
20 Effects of in-feed enzymes on milk production and components, reproduction, and health in dairy cows Golder, H.M.

102 9 p. 8011-8026
artikel
21 Effects of rate and amount of propionic acid infused into the rumen on feeding behavior of Holstein cows in the postpartum period Maldini, Gabriela

102 9 p. 8120-8126
artikel
22 Effects of replacing buttermilk with yogurt acid whey in ranch dressing Camacho Flinois, Julie

102 9 p. 7874-7883
artikel
23 Effects of replacing wheat starch with glycerol on methane emissions, milk production, and feed efficiency in dairy cows fed grass silage-based diets Karlsson, Johanna

102 9 p. 7927-7935
artikel
24 Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows Zhao, K.

102 9 p. 7936-7947
artikel
25 Effects of technological settings on yield, curd, whey, and cheese composition during the cheese-making process from raw sheep milk in small rural dairies: Emphasis on cutting and cooking conditions Aldalur, Ane

102 9 p. 7813-7825
artikel
26 Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples Bonfatti, V.

102 9 p. 7863-7873
artikel
27 Effects of thermized donkey milk with lysozyme activity on altered gut barrier in mice exposed to water-avoidance stress Yvon, Sophie

102 9 p. 7697-7706
artikel
28 Equation to predict feed intake response by lactating cows to factors related to the filling effect of rations Allen, M.S.

102 9 p. 7961-7969
artikel
29 Exogenous fibrolytic enzymes and recombinant bacterial expansins synergistically improve hydrolysis and in vitro digestibility of bermudagrass haylage Pech-Cervantes, A.A.

102 9 p. 8059-8073
artikel
30 Form of calf diet and the rumen. II: Impact on volatile fatty acid absorption Yohe, T.T.

102 9 p. 8502-8512
artikel
31 Form of calf diet and the rumen. I: Impact on growth and development Yohe, T.T.

102 9 p. 8486-8501
artikel
32 Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production Casquete, Rocío

102 9 p. 7765-7772
artikel
33 Genetic analyses of novel temperament and milkability traits in Norwegian Red cattle based on data from automatic milking systems Wethal, K.B.

102 9 p. 8221-8233
artikel
34 Genetic parameters for female fertility in Nordic Holstein and Red Cattle dairy breeds Muuttoranta, Kirsi

102 9 p. 8184-8196
artikel
35 Genome-wide association for milk production traits and somatic cell score in different lactation stages of Ayrshire, Holstein, and Jersey dairy cattle Oliveira, H.R.

102 9 p. 8159-8174
artikel
36 Genome-wide association studies for heat stress response in Bos taurus × Bos indicus crossbred cattle Otto, Pamela I.

102 9 p. 8148-8158
artikel
37 Genomic selection improves the possibility of applying multiple breeding programs in different environments Slagboom, M.

102 9 p. 8197-8209
artikel
38 Genotype by environment interaction for female fertility traits under conventional and organic production systems in Danish Holsteins Liu, A.

102 9 p. 8134-8147
artikel
39 Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles Senevirathne, N.D.

102 9 p. 8108-8119
artikel
40 Hepatic betaine-homocysteine methyltransferase and methionine synthase activity and intermediates of the methionine cycle are altered by choline supply during negative energy balance in Holstein cows Coleman, Danielle N.

102 9 p. 8305-8318
artikel
41 Hepatic metabolism of propionate relative to meals for cows in the postpartum period Kennedy, Katherine M.

102 9 p. 7997-8010
artikel
42 Hyperketolactia occurrence before or after artificial insemination is associated with a decreased pregnancy per artificial insemination in dairy cows Albaaj, A.

102 9 p. 8527-8536
artikel
43 Immune cells transferred by colostrum do not influence the immune responses to foot-and-mouth disease primary vaccination Bucafusco, Danilo

102 9 p. 8376-8384
artikel
44 Intake, efficiency, and feeding behavior characteristics of Holstein-Friesian cows of divergent Economic Breeding Index evaluated under contrasting pasture-based feeding treatments O'Sullivan, M.

102 9 p. 8234-8246
artikel
45 Intake, nutrient digestibility, and growth performance of Holstein dairy calves consuming a milk replacer at moderate or high feeding rates Hu, W.

102 9 p. 7917-7926
artikel
46 INTERPRETIVE SUMMARIES, SEPTEMBER 2019
102 9 p. i-xii
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47 Invited review: Advances and applications of random regression models: From quantitative genetics to genomics Oliveira, H.R.

102 9 p. 7664-7683
artikel
48 Invited review: Determination of large-scale individual dry matter intake phenotypes in dairy cattle Seymour, D.J.

102 9 p. 7655-7663
artikel
49 Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows Hogenboom, J.A.

102 9 p. 7640-7654
artikel
50 Invited review: Sphingolipid biology in the dairy cow: The emerging role of ceramide McFadden, J.W.

102 9 p. 7619-7639
artikel
51 In vitro methionine supplementation during lipopolysaccharide stimulation modulates immunometabolic gene network expression in isolated polymorphonuclear cells from lactating Holstein cows Vailati-Riboni, M.

102 9 p. 8343-8351
artikel
52 Milk production per cow and per hectare of spring-calving dairy cows grazing swards differing in Lolium perenne L. ploidy and Trifolium repens L. composition McClearn, B.

102 9 p. 8571-8585
artikel
53 Performance of dairy cows fed diets formulated at 2 starch concentrations with either canola meal or soybean meal as the protein supplement Sánchez-Duarte, J.I.

102 9 p. 7970-7979
artikel
54 Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent Fang, Tianqi

102 9 p. 7884-7894
artikel
55 Power ultrasound as a tool to improve the processability of protein-enriched fermented milk gels for Greek yogurt manufacture Körzendörfer, Adrian

102 9 p. 7826-7837
artikel
56 Prevalence, fecal egg counts, and species identification of gastrointestinal nematodes in replacement dairy heifers in Canada Scott, H.

102 9 p. 8251-8263
artikel
57 Probiotic fermented beverages based on acid whey Skryplonek, Katarzyna

102 9 p. 7773-7780
artikel
58 Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum (kelp meal) during the grazing season Antaya, N.T.

102 9 p. 8040-8058
artikel
59 Progressive ultrastructural changes in the casein matrix during the ripening of inadequately acidified feta cheese Vollmer, Almut H.

102 9 p. 7734-7746
artikel
60 Quantifying the effects of mastitis on the reproductive performance of dairy cows: A meta-analysis Dolecheck, K.A.

102 9 p. 8454-8477
artikel
61 Quantitatively determining the total bacterial count of raw goat milk using dielectric spectra Zhu, Zhuozhuo

102 9 p. 7895-7903
artikel
62 Replacing alfalfa hay with triticale hay has minimal effects on lactation performance and nitrogen utilization of dairy cows in a semi-arid region of Mexico Santana, O.I.

102 9 p. 8546-8558
artikel
63 Ruminal fermentation, kinetics, and total-tract digestibility of lactating dairy cows fed distillers dried grains with solubles in low- and high-forage diets Ranathunga, Sanjeewa D.

102 9 p. 7980-7996
artikel
64 Sampling strategies for assessing lameness, injuries, and body condition score on dairy farms Van Os, Jennifer M.C.

102 9 p. 8290-8304
artikel
65 Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system Li, Siqi

102 9 p. 7747-7759
artikel
66 Sheep and goats raised in mixed flocks have diverse immune status around parturition Hernández-Castellano, Lorenzo E.

102 9 p. 8478-8485
artikel
67 Short communication: Assessing the accuracy of inline milk fat-to-protein ratio data as an indicator of hyperketonemia in dairy cows in herds with automated milking systems King, M.T.M.

102 9 p. 8417-8422
artikel
68 Short communication: Assessment of disbudding pain in dairy calves using nonlinear measures of heart rate variability Byrd, C.J.

102 9 p. 8410-8416
artikel
69 Short communication: Determination of the whey protein index in milk protein concentrates Zhao, Zhengtao

102 9 p. 7760-7764
artikel
70 Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs Ribeiro Júnior, José C.

102 9 p. 7794-7799
artikel
71 Short communication: Herd-level variables associated with overmilking in Michigan dairy herds Moore-Foster, R.

102 9 p. 8400-8404
artikel
72 Short communication: Mycolicibacterium smegmatis, basonym Mycobacterium smegmatis, causing pyogranulomatous mastitis and its cross-reactivity in bovine (para)tuberculosis testing Supré, K.

102 9 p. 8405-8409
artikel
73 Short communication: Phenotypic and genetic effects of the polled haplotype on yield, longevity, and fertility in US Brown Swiss, Holstein, and Jersey cattle Cole, J.B.

102 9 p. 8247-8250
artikel
74 Short communication: Relationship between lysine/methionine ratios and glucose levels and their effects on casein synthesis via activation of the mechanistic target of rapamycin signaling pathway in bovine mammary epithelial cells Wang, F.

102 9 p. 8127-8133
artikel
75 Short communication: Screening inhibition of dairy-relevant pathogens and spoilage microorganisms by lactose oxidase Lara-Aguilar, Sofía

102 9 p. 7807-7812
artikel
76 Short communication: Space allocation in intensive Mediterranean buffalo production influences the profile of functional biomolecules in milk and dairy products Salzano, Angela

102 9 p. 7717-7722
artikel
77 Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus Selle, Kurt

102 9 p. 7800-7806
artikel
78 Staphylococcus aureus induces autophagy in bovine mammary epithelial cells and the formation of autophagosomes facilitates intracellular replication of Staph. aureus Wang, Heng

102 9 p. 8264-8272
artikel
79 The effect of calcareous marine algae, with or without marine magnesium oxide, and sodium bicarbonate on rumen pH and milk production in mid-lactation dairy cows Neville, E.W.

102 9 p. 8027-8039
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80 The relationship between the number of consecutive days with heat stress and milk production of Holstein dairy cows raised in a humid continental climate Ouellet, V.

102 9 p. 8537-8545
artikel
81 Transcriptomic responses of Caco-2 cells to Lactobacillus rhamnosus GG and Lactobacillus plantarum J26 against oxidative stress Hou, Yichao

102 9 p. 7684-7696
artikel
82 Tribo-rheological properties of acid milk gels with different types of gelatin: Effect of concentration Luo, Yuwan

102 9 p. 7849-7862
artikel
83 Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula Zhuang, Kejin

102 9 p. 7781-7793
artikel
84 Updating predictions of dry matter intake of lactating dairy cows de Souza, R.A.

102 9 p. 7948-7960
artikel
85 Use of a single-step approach for integrating foreign information into national genomic evaluation in Holstein cattle Guarini, A.R.

102 9 p. 8175-8183
artikel
                             85 gevonden resultaten
 
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