Digitale Bibliotheek
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                             83 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abrupt weaning reduces postweaning growth and is associated with alterations in gastrointestinal markers of development in dairy calves fed an elevated plane of nutrition during the preweaning period Steele, M.A.
2017
100 7 p. 5390-5399
10 p.
artikel
2 Accuracy of genomic predictions in Gyr (Bos indicus) dairy cattle Boison, S.A.
2017
100 7 p. 5479-5490
12 p.
artikel
3 Amino acid composition of rumen bacteria and protozoa in cattle Sok, M.
2017
100 7 p. 5241-5249
9 p.
artikel
4 Analysis of copy number variations in Holstein-Friesian cow genomes based on whole-genome sequence data Mielczarek, M.
2017
100 7 p. 5515-5525
11 p.
artikel
5 Association of aqueous hydrogen concentration with methane production in continuous cultures modulated to vary pH and solids passage rate Wenner, B.A.
2017
100 7 p. 5378-5389
12 p.
artikel
6 Bovine mammary gland X chromosome inactivation Couldrey, C.
2017
100 7 p. 5491-5500
10 p.
artikel
7 Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage Van Hekken, D.L.
2017
100 7 p. 5153-5166
14 p.
artikel
8 Colostrum immunoglobulin G concentration of multiparous Jersey cows at first and second milking is associated with parity, colostrum yield, and time of first milking, and can be estimated with Brix refractometry Silva-del-Río, N.
2017
100 7 p. 5774-5781
8 p.
artikel
9 Comparison between an exclusive in vitro–produced embryo transfer system and artificial insemination for genetic, technical, and financial herd performance Kaniyamattam, K.
2017
100 7 p. 5729-5745
17 p.
artikel
10 Comparison of 4 label-based immunochromatographic assays for the detection of Escherichia coli O157:H7 in milk Luo, Kai
2017
100 7 p. 5176-5187
12 p.
artikel
11 Comparison of the efficacy of a commercial footbath product with copper sulfate for the control of digital dermatitis Jacobs, C.
2017
100 7 p. 5628-5641
14 p.
artikel
12 Corn grain-processing method interacts with calcium salts of palm fatty acids supplementation on milk production and energy balance of early-lactation cows grazing tropical pasture Batistel, Fernanda
2017
100 7 p. 5343-5357
15 p.
artikel
13 Corrigendum to “Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy” (J. Dairy Sci. 99:9652–9658) Xiong, Shiqiong
2017
100 7 p. 6007-
1 p.
artikel
14 Corrigendum to “Factors affecting milking speed in Murciano-Granadina breed goats” (J. Dairy Sci. 99:10102–10108) Blasco, E.
2017
100 7 p. 6006-
1 p.
artikel
15 Corrigendum to “Genetic parameters for lactose and its correlation with other milk production traits and fitness traits in pasture-based production systems” (J. Dairy Sci. 100:3754–3766) Haile-Mariam, M.
2017
100 7 p. 6008-
1 p.
artikel
16 Detection and assessment of copy number variation using PacBio long-read and Illumina sequencing in New Zealand dairy cattle Couldrey, C.
2017
100 7 p. 5472-5478
7 p.
artikel
17 Distribution of non-aureus staphylococci species in udder quarters with low and high somatic cell count, and clinical mastitis Condas, Larissa A.Z.
2017
100 7 p. 5613-5627
15 p.
artikel
18 DNA carryover in milk samples from routine milk recording used for PCR-based diagnosis of bovine Staphylococcus aureus mastitis Mahmmod, Yasser S.
2017
100 7 p. 5709-5716
8 p.
artikel
19 Effect of circulating exosomes from transition cows on Madin-Darby bovine kidney cell function Crookenden, M.A.
2017
100 7 p. 5687-5700
14 p.
artikel
20 Effect of conjugated linoleic acid and acetate on milk fat synthesis and adipose lipogenesis in lactating dairy cows Urrutia, N.
2017
100 7 p. 5792-5804
13 p.
artikel
21 Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological properties Perreault, Véronique
2017
100 7 p. 5139-5152
14 p.
artikel
22 Effect of different fat supplements on performance of dairy calves during cold season Ghasemi, E.
2017
100 7 p. 5319-5328
10 p.
artikel
23 Effect of different levels of rapidly degradable carbohydrates calculated by a simple rumen model on performance of lactating dairy cows Doorenbos, J.
2017
100 7 p. 5422-5433
12 p.
artikel
24 Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream Rolon, M. Laura
2017
100 7 p. 5217-5227
11 p.
artikel
25 Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms Liang, D.
2017
100 7 p. 5957-5973
17 p.
artikel
26 Effect of inhibiting the lactogenic signal at calving on milk production and metabolic and immune perturbations in dairy cows Vanacker, N.
2017
100 7 p. 5782-5791
10 p.
artikel
27 Effect of pre- and postpartum supplementation with lipid-encapsulated conjugated linoleic acid on reproductive performance and the growth hormone–insulin-like growth factor-I axis in multiparous high-producing dairy cows Csillik, Z.
2017
100 7 p. 5888-5898
11 p.
artikel
28 Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 2. Apparent absorption and retention of minerals Faulkner, M.J.
2017
100 7 p. 5368-5377
10 p.
artikel
29 Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility Faulkner, M.J.
2017
100 7 p. 5358-5367
10 p.
artikel
30 Effect of yeast supplementation on performance, rumination time, and rumen pH of dairy cows in commercial farm environments Ambriz-Vilchis, V.
2017
100 7 p. 5449-5461
13 p.
artikel
31 Effects of dietary crude protein concentration on late-lactation dairy cow performance and indicators of nitrogen utilization Barros, T.
2017
100 7 p. 5434-5448
15 p.
artikel
32 Effects of dietary energy allowance and decline in dry matter intake during the dry period on responses to glucose and insulin in transition dairy cows Salin, S.
2017
100 7 p. 5266-5280
15 p.
artikel
33 Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 Gonçalves, B.L.
2017
100 7 p. 5701-5708
8 p.
artikel
34 Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria Kimoto-Nira, H.
2017
100 7 p. 5936-5944
9 p.
artikel
35 Effects of replacement of late-harvested grass silage and barley with early-harvested silage on milk production and methane emissions Cabezas-Garcia, E.H.
2017
100 7 p. 5228-5240
13 p.
artikel
36 Effects of replacing soybean meal with canola meal differing in rumen-undegradable protein content on ruminal fermentation and gas production kinetics using 2 in vitro systems Paula, E.M.
2017
100 7 p. 5281-5292
12 p.
artikel
37 Endogenous synthesis of milk oleic acid in dairy ewes: In vivo measurement using 13C-labeled stearic acid Toral, P.G.
2017
100 7 p. 5880-5887
8 p.
artikel
38 Exogenous essential amino acids stimulate an adaptive unfolded protein response in the mammary glands of lactating cows Nichols, K.
2017
100 7 p. 5909-5921
13 p.
artikel
39 Factors associated with dairy calf health in automated feeding systems in the Upper Midwest United States Jorgensen, M.W.
2017
100 7 p. 5675-5686
12 p.
artikel
40 Farmers' preferences for automatic lameness-detection systems in dairy cattle Van De Gucht, T.
2017
100 7 p. 5746-5757
12 p.
artikel
41 From pre- to postweaning: Transformation of the young calf's gastrointestinal tract 1 Meale, Sarah J.
2017
100 7 p. 5984-5995
12 p.
artikel
42 Genetic and nongenetic factors contributing to differences in αS-casein phosphorylation isoforms and other major milk proteins Fang, Z.H.
2017
100 7 p. 5564-5577
14 p.
artikel
43 Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle Bonfatti, V.
2017
100 7 p. 5526-5540
15 p.
artikel
44 Genetic parameters of mid-infrared methane predictions and their relationships with milk production traits in Holstein cattle Kandel, P.B.
2017
100 7 p. 5578-5591
14 p.
artikel
45 Genetics of alternative definitions of feed efficiency in grazing lactating dairy cows Hurley, A.M.
2017
100 7 p. 5501-5514
14 p.
artikel
46 Host-mediated effects of phytonutrients in ruminants: A review 1 Oh, J.
2017
100 7 p. 5974-5983
10 p.
artikel
47 Interpretive Summaries, July 2017 2017
100 7 p. ix-xix
nvt p.
artikel
48 Lactation performance of Holstein cows treated with 2 formulations of recombinant bovine somatotropin in a large commercial dairy herd in Brazil de Morais, J.P.G.
2017
100 7 p. 5945-5956
12 p.
artikel
49 Letter to the Editor: A response to Horne and Lucey (2017) Carver, John A.
2017
100 7 p. 5121-5124
4 p.
artikel
50 Letter to the Editor: Hydrophobic interactions in the caseins: Challenging their dismissal by Holt et al. (2013) Horne, David
2017
100 7 p. 5119-5120
2 p.
artikel
51 Machine-learning-based calving prediction from activity, lying, and ruminating behaviors in dairy cattle Borchers, M.R.
2017
100 7 p. 5664-5674
11 p.
artikel
52 Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture Vibart, R.E.
2017
100 7 p. 5305-5318
14 p.
artikel
53 Milk protein concentration, estimated breeding value for fertility, and reproductive performance in lactating dairy cows Morton, John M.
2017
100 7 p. 5850-5862
13 p.
artikel
54 miR-26b promoter analysis reveals regulatory mechanisms by lipid-related transcription factors in goat mammary epithelial cells Wang, Hui
2017
100 7 p. 5837-5849
13 p.
artikel
55 Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants Rodrigues, Marjory Xavier
2017
100 7 p. 5167-5175
9 p.
artikel
56 Multivariate dynamic linear models for estimating the effect of experimental interventions in an evolutionary operations setup in dairy herds Stygar, Anna Helena
2017
100 7 p. 5758-5773
16 p.
artikel
57 News and Announcements 2017
100 7 p. xx-
1 p.
artikel
58 Nutritive value and fermentation characteristics of alfalfa-mixed grass forage wrapped with minimal stretch film layers and stored for different lengths of time Coblentz, W.K.
2017
100 7 p. 5293-5304
12 p.
artikel
59 Postnatal phenotype of dairy cows is altered by in vitro embryo production using reverse X-sorted semen Siqueira, Luiz G.B.
2017
100 7 p. 5899-5908
10 p.
artikel
60 Prevalence of non-aureus staphylococci species causing intramammary infections in Canadian dairy herds Condas, Larissa A.Z.
2017
100 7 p. 5592-5612
21 p.
artikel
61 Prior lactose glycation of caseinate via the Maillard reaction affects in vitro activities of the pepsin-trypsin digest toward intestinal epithelial cells Wang, X.P.
2017
100 7 p. 5125-5138
14 p.
artikel
62 Quarter- and cow-level risk factors for intramammary infection with coagulase-negative staphylococci species in Swiss dairy cows Dolder, C.
2017
100 7 p. 5653-5663
11 p.
artikel
63 Short communication: A reproductive tract scoring system to manage fertility in lactating dairy cows Young, C.D.
2017
100 7 p. 5922-5927
6 p.
artikel
64 Short communication: Associations between blood glucose concentration, onset of hyperketonemia, and milk production in early lactation dairy cows Ruoff, J.
2017
100 7 p. 5462-5467
6 p.
artikel
65 Short communication: Comparative proteomic analysis of the lactating and nonlactating bovine mammary gland Dai, W.T.
2017
100 7 p. 5928-5935
8 p.
artikel
66 Short communication: Detection and monitoring of metritis in dairy cows using an automated grooming device Mandel, R.
2017
100 7 p. 5724-5728
5 p.
artikel
67 Short communication: Effect of a citrus extract in lactating dairy cows Ying, Y.
2017
100 7 p. 5468-5471
4 p.
artikel
68 Short communication: Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream Danesh, Erfan
2017
100 7 p. 5206-5211
6 p.
artikel
69 Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations Lv, Xuepeng
2017
100 7 p. 5188-5194
7 p.
artikel
70 Short communication: Production of cottage cheese fortified with vitamin D Crevier, Benoît
2017
100 7 p. 5212-5216
5 p.
artikel
71 Short communication: Repeatability of β-hydroxybutyrate measurements in capillary blood obtained from the external vulvar skin Iwersen, M.
2017
100 7 p. 5717-5723
7 p.
artikel
72 Sperm viability, reactive oxygen species, and DNA fragmentation index combined can discriminate between above- and below-average fertility bulls Kumaresan, A.
2017
100 7 p. 5824-5836
13 p.
artikel
73 The association between daily average feeding behaviors and morbidity in automatically fed group-housed preweaned dairy calves Knauer, W.A.
2017
100 7 p. 5642-5652
11 p.
artikel
74 The creation and evaluation of a model predicting the probability of conception in seasonal-calving, pasture-based dairy cows Fenlon, Caroline
2017
100 7 p. 5550-5563
14 p.
artikel
75 The decline in digestive efficiency of US dairy cows from 1970 to 2014 Potts, S.B.
2017
100 7 p. 5400-5410
11 p.
artikel
76 The effect of dry period length and postpartum level of concentrate on milk production, energy balance, and plasma metabolites of dairy cows across the dry period and in early lactation van Hoeij, R.J.
2017
100 7 p. 5863-5879
17 p.
artikel
77 The effect of homogenization pressure on the flavor and flavor stability of whole milk powder Park, Curtis W.
2017
100 7 p. 5195-5205
11 p.
artikel
78 The genetics of antibody response to paratuberculosis in dairy cattle Pritchard, T.
2017
100 7 p. 5541-5549
9 p.
artikel
79 The use of mid-infrared spectrometry to estimate the ration composition of lactating dairy cows Klaffenböck, M.
2017
100 7 p. 5411-5421
11 p.
artikel
80 Thiamine supplementation facilitates thiamine transporter expression in the rumen epithelium and attenuates high-grain-induced inflammation in low-yielding dairy cows Pan, X.H.
2017
100 7 p. 5329-5342
14 p.
artikel
81 Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health 1 Malmuthuge, Nilusha
2017
100 7 p. 5996-6005
10 p.
artikel
82 Use of calcitriol to maintain postpartum blood calcium and improve immune function in dairy cows Vieira-Neto, A.
2017
100 7 p. 5805-5823
19 p.
artikel
83 Using brown midrib 6 dwarf forage sorghum silage and fall-grown oat silage in lactating dairy cow rations Harper, M.T.
2017
100 7 p. 5250-5265
16 p.
artikel
                             83 gevonden resultaten
 
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