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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 77 of 83 found articles
| Title: |
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder |
| Author: |
Park, Curtis W. Drake, MaryAnne |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 100 (2017) nr. 7 pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 83 found articles
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