nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Plan for Controlling the Milk Supply of the Small Town
|
Werner Jr., Percy |
|
1917 |
1 |
3 |
p. 284-289 6 p. |
artikel |
2 |
A Simple Salt Test
|
Bouska, F.W. |
|
1917 |
1 |
3 |
p. 279-283 5 p. |
artikel |
3 |
A Study of Some Factors Concerned in the Preparation of Milk Fermented with B. Bulgaricus and Bact. Lactis Acidi
|
Finkelstein, R. |
|
1917 |
1 |
3 |
p. 250-258 9 p. |
artikel |
4 |
Concerning Rancidity of Butter
|
Guthrie, E.S. |
|
1917 |
1 |
3 |
p. 218-234 17 p. |
artikel |
5 |
Some Bacteriological Tests of the Milk Clarifier
|
Sherman, James M. |
|
1917 |
1 |
3 |
p. 272-278 7 p. |
artikel |
6 |
The Composition and Market Qualities of Butter when Corn Silage is Fed with Cottonseed Meal 1
|
Palmer, L.S. |
|
1917 |
1 |
3 |
p. 235-245 11 p. |
artikel |
7 |
The Control of Public Milk Supplies by the Use of the Microscopic Method 1
|
Breed, Robert S. |
|
1917 |
1 |
3 |
p. 259-271 13 p. |
artikel |
8 |
The Daily Per Capita Consumption of Milk
|
Judkins, H.F. |
|
1917 |
1 |
3 |
p. 246-249 4 p. |
artikel |
9 |
The Influence of the Stage of Gestation on the Composition and Properties of Milk
|
Palmer, Leroy S. |
|
1917 |
1 |
3 |
p. 185-198 14 p. |
artikel |
10 |
What is Meant by “Quality” in Milk
|
Harding, H.A. |
|
1917 |
1 |
3 |
p. 199-217 19 p. |
artikel |