| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Plan for Controlling the Milk Supply of the Small Town
|
Werner Jr., Percy
|
|
1917
|
1 |
3 |
p. 284-289
6 p.
|
article
|
| 2 |
A Simple Salt Test
|
Bouska, F.W.
|
|
1917
|
1 |
3 |
p. 279-283
5 p.
|
article
|
| 3 |
A Study of Some Factors Concerned in the Preparation of Milk Fermented with B. Bulgaricus and Bact. Lactis Acidi
|
Finkelstein, R.
|
|
1917
|
1 |
3 |
p. 250-258
9 p.
|
article
|
| 4 |
Concerning Rancidity of Butter
|
Guthrie, E.S.
|
|
1917
|
1 |
3 |
p. 218-234
17 p.
|
article
|
| 5 |
Some Bacteriological Tests of the Milk Clarifier
|
Sherman, James M.
|
|
1917
|
1 |
3 |
p. 272-278
7 p.
|
article
|
| 6 |
The Composition and Market Qualities of Butter when Corn Silage is Fed with Cottonseed Meal 1
|
Palmer, L.S.
|
|
1917
|
1 |
3 |
p. 235-245
11 p.
|
article
|
| 7 |
The Control of Public Milk Supplies by the Use of the Microscopic Method 1
|
Breed, Robert S.
|
|
1917
|
1 |
3 |
p. 259-271
13 p.
|
article
|
| 8 |
The Daily Per Capita Consumption of Milk
|
Judkins, H.F.
|
|
1917
|
1 |
3 |
p. 246-249
4 p.
|
article
|
| 9 |
The Influence of the Stage of Gestation on the Composition and Properties of Milk
|
Palmer, Leroy S.
|
|
1917
|
1 |
3 |
p. 185-198
14 p.
|
article
|
| 10 |
What is Meant by “Quality” in Milk
|
Harding, H.A.
|
|
1917
|
1 |
3 |
p. 199-217
19 p.
|
article
|
Journal description