nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstracts of Dairy Literature
|
|
|
1917 |
1 |
2 |
p. 181-184 4 p. |
artikel |
2 |
Age at First Calving
|
White, G.C. |
|
1917 |
1 |
2 |
p. 139-147 9 p. |
artikel |
3 |
Blowing Renovated Butter Oil at Pasteurizing Temperature 1
|
Shaw, Roscoe H. |
|
1917 |
1 |
2 |
p. 127-135 9 p. |
artikel |
4 |
Butter Shrinkage
|
Guthrie, E.S. |
|
1917 |
1 |
2 |
p. 136-138 3 p. |
artikel |
5 |
On the Formation of “Eyes” in Emmental Cheese 1
|
Clark, William Mansfield |
|
1917 |
1 |
2 |
p. 91-113 23 p. |
artikel |
6 |
President's Address
|
Stocking Jr., W.A. |
|
1917 |
1 |
2 |
p. 85-90 6 p. |
artikel |
7 |
Report of Committee on Change of Name
|
Harding, H.A. |
|
1917 |
1 |
2 |
p. 148-149 2 p. |
artikel |
8 |
Report of Committee on International Dairy Congress
|
Rasmussen, Fred |
|
1917 |
1 |
2 |
p. 160-161 2 p. |
artikel |
9 |
Report of Committee on the Use of Alkalies in Buttermaking
|
Frandsen, J.H. |
|
1917 |
1 |
2 |
p. 162-173 12 p. |
artikel |
10 |
Report of the Committee on Methods of Conducting the Students’ National Contest in Judging Dairy Cattle
|
Rabild, Helmer |
|
1917 |
1 |
2 |
p. 150-159 10 p. |
artikel |
11 |
The Influence of Salt on the Changes Taking Place in Storage Butter
|
Washburn, R.M. |
|
1917 |
1 |
2 |
p. 114-126 13 p. |
artikel |
12 |
What is Dairy Temperament?
|
|
|
1917 |
1 |
2 |
p. 174-180 7 p. |
artikel |