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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
12 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Abstracts of Dairy Literature |
1917 |
1 | 2 |
p. 181-184 4 p. |
article |
||
| 2 | Age at First Calving |
White, G.C. |
1917 |
1 | 2 |
p. 139-147 9 p. |
article |
|
| 3 | Blowing Renovated Butter Oil at Pasteurizing Temperature 1 |
Shaw, Roscoe H. |
1917 |
1 | 2 |
p. 127-135 9 p. |
article |
|
| 4 | Butter Shrinkage |
Guthrie, E.S. |
1917 |
1 | 2 |
p. 136-138 3 p. |
article |
|
| 5 | On the Formation of “Eyes” in Emmental Cheese 1 |
Clark, William Mansfield |
1917 |
1 | 2 |
p. 91-113 23 p. |
article |
|
| 6 | President's Address |
Stocking Jr., W.A. |
1917 |
1 | 2 |
p. 85-90 6 p. |
article |
|
| 7 | Report of Committee on Change of Name |
Harding, H.A. |
1917 |
1 | 2 |
p. 148-149 2 p. |
article |
|
| 8 | Report of Committee on International Dairy Congress |
Rasmussen, Fred |
1917 |
1 | 2 |
p. 160-161 2 p. |
article |
|
| 9 | Report of Committee on the Use of Alkalies in Buttermaking |
Frandsen, J.H. |
1917 |
1 | 2 |
p. 162-173 12 p. |
article |
|
| 10 | Report of the Committee on Methods of Conducting the Students’ National Contest in Judging Dairy Cattle |
Rabild, Helmer |
1917 |
1 | 2 |
p. 150-159 10 p. |
article |
|
| 11 | The Influence of Salt on the Changes Taking Place in Storage Butter |
Washburn, R.M. |
1917 |
1 | 2 |
p. 114-126 13 p. |
article |
|
| 12 | What is Dairy Temperament? |
1917 |
1 | 2 |
p. 174-180 7 p. |
article |
12 results found