| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination of Tween 80 with CaCl2 enhances the hypocholesterolemic activity of bile salt hydrolase-active Lactobacillus casei F0422 in rats fed a cholesterol-rich diet
|
Guo, Chun-Feng
|
|
2014
|
9 |
C |
p. 131-140
10 p.
|
artikel
|
| 2 |
Activation of mouse macrophages and dendritic cells induced by polysaccharides from a novel Cordyceps sinensis fungus UM01
|
Meng, Lan-Zhen
|
|
2014
|
9 |
C |
p. 242-253
12 p.
|
artikel
|
| 3 |
Andrographolide, a major component of Andrographis paniculata leaves, has the neuroprotective effects on glutamate-induced HT22 cell death
|
Yang, Eun-Ju
|
|
2014
|
9 |
C |
p. 162-172
11 p.
|
artikel
|
| 4 |
Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages
|
Harakotr, Bhornchai
|
|
2014
|
9 |
C |
p. 109-118
10 p.
|
artikel
|
| 5 |
Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action
|
Takeda, Shiro
|
|
2014
|
9 |
C |
p. 60-69
10 p.
|
artikel
|
| 6 |
Antiobesity effect of a jelly food containing the L-tryptophan derivative of Monascus pigment in mice
|
Nam, Kyunghwa
|
|
2014
|
9 |
C |
p. 306-314
9 p.
|
artikel
|
| 7 |
Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth
|
Cuevas-Juárez, Esmeralda
|
|
2014
|
9 |
C |
p. 78-88
11 p.
|
artikel
|
| 8 |
Antioxidant-rich berries exert modest bone protective effects in postmenopausal smokers without improving biomarkers of bone metabolism
|
Kaume, Lydia
|
|
2014
|
9 |
C |
p. 202-210
9 p.
|
artikel
|
| 9 |
An ursolic acid-enriched Cynomorium songarium extract attenuates high fat diet-induced obesity in mice possibly through mitochondrial uncoupling
|
Chen, Jihang
|
|
2014
|
9 |
C |
p. 211-224
14 p.
|
artikel
|
| 10 |
Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping
|
Wu, Ding-Tao
|
|
2014
|
9 |
C |
p. 315-323
9 p.
|
artikel
|
| 11 |
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria
|
Miremadi, Fatemeh
|
|
2014
|
9 |
C |
p. 295-305
11 p.
|
artikel
|
| 12 |
Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)
|
Zheng, Xiao J.
|
|
2014
|
9 |
C |
p. 290-294
5 p.
|
artikel
|
| 13 |
Editors / Publication Information
|
|
|
2014
|
9 |
C |
p. CO2-
1 p.
|
artikel
|
| 14 |
Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats
|
Ademiluyi, Adedayo O.
|
|
2014
|
9 |
C |
p. 1-9
9 p.
|
artikel
|
| 15 |
Effects of green tea catechins on nonalcoholic steatohepatitis (NASH) patients
|
Fukuzawa, Yoshitaka
|
|
2014
|
9 |
C |
p. 48-59
12 p.
|
artikel
|
| 16 |
Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women
|
Kardum, Nevena
|
|
2014
|
9 |
C |
p. 89-97
9 p.
|
artikel
|
| 17 |
Ellagitannin geraniin supplementation ameliorates metabolic risks in high-fat diet-induced obese Sprague Dawley rats
|
Chung, Alexis Panny Y.S.
|
|
2014
|
9 |
C |
p. 173-182
10 p.
|
artikel
|
| 18 |
Ferulic acid alleviates the symptoms of diabetes in obese rats
|
Song, Yuan
|
|
2014
|
9 |
C |
p. 141-147
7 p.
|
artikel
|
| 19 |
Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs
|
Guo, Liping
|
|
2014
|
9 |
C |
p. 70-77
8 p.
|
artikel
|
| 20 |
Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats
|
El Arem, Amira
|
|
2014
|
9 |
C |
p. 119-130
12 p.
|
artikel
|
| 21 |
High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract
|
Halldorsdottir, Sigrun M.
|
|
2014
|
9 |
C |
p. 10-17
8 p.
|
artikel
|
| 22 |
Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis
|
Chen, Yi-Chen
|
|
2014
|
9 |
C |
p. 98-108
11 p.
|
artikel
|
| 23 |
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.
|
Živković, Jelena
|
|
2014
|
9 |
C |
p. 192-201
10 p.
|
artikel
|
| 24 |
Phenolics and sesquiterpenes from litchi pericarp
|
Ma, Qing
|
|
2014
|
9 |
C |
p. 156-161
6 p.
|
artikel
|
| 25 |
Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity
|
Chahdoura, Hassiba
|
|
2014
|
9 |
C |
p. 27-37
11 p.
|
artikel
|
| 26 |
Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes
|
Chen, Qiuping
|
|
2014
|
9 |
C |
p. 148-155
8 p.
|
artikel
|
| 27 |
Probiotic functional foods: Survival of probiotics during processing and storage
|
Tripathi, M.K.
|
|
2014
|
9 |
C |
p. 225-241
17 p.
|
artikel
|
| 28 |
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
|
Najafian, Leila
|
|
2014
|
9 |
C |
p. 280-289
10 p.
|
artikel
|
| 29 |
Protective effects of an aqueous Pericarpium Granati extract against inflammatory damage in mice
|
Wang, Bor-Sen
|
|
2014
|
9 |
C |
p. 183-191
9 p.
|
artikel
|
| 30 |
Protein tyrosine phosphatase 1B (PTP1B) and α-glucosidase inhibitory activities of Schisandra chinensis (Turcz.) Baill
|
Fang, Linlin
|
|
2014
|
9 |
C |
p. 264-270
7 p.
|
artikel
|
| 31 |
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
|
Power, O.
|
|
2014
|
9 |
C |
p. 38-47
10 p.
|
artikel
|
| 32 |
The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells
|
Paiva-Martins, Fátima
|
|
2014
|
9 |
C |
p. 271-279
9 p.
|
artikel
|
| 33 |
The protective efficacy of spirulina against bacterial endotoxin potentiated alcoholic liver disease
|
Sarumathi, Arumugam
|
|
2014
|
9 |
C |
p. 254-263
10 p.
|
artikel
|
| 34 |
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
|
Russo, Marina
|
|
2014
|
9 |
C |
p. 18-26
9 p.
|
artikel
|
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